Martellato Capitonnee Chocolate Mold 2 Cavities

Send Inquiry

Request To Call Back

Martellato Capitonnee Chocolate Mold 2 Cavities

Price 2758 INR/ Number

Get a Price/Quote

MOQ : 12 Pieces

Martellato Capitonnee Chocolate Mold 2 Cavities Specification

Microwave Safe
No

Surface Finish
Glossy, smooth finish for easy release

Storage
Store in a cool, dry place

Coating Type
No additional coating

Lid Style
No lid

Temperature Resistance
-20C to 120C

Handle Type
No external handle

Usage & Applications
Professional chocolate making, bakeries, patisseries

Set Contains
1 mold

Dishawasher Safe
Yes

Heat Resistance
Yes

Cleaning Method
Hand wash or dishwasher safe

Capacity
2 cavities per mold

Product Type
Chocolate Mold

Material
Polycarbonate

Plastic Type
Food Grade Polycarbonate

Size
275 x 175 mm

Color
Transparent

Weight
Approx. 250 grams

Thickness
2 mm

Function
To mold chocolate into Capitonnee design

Maintenance
Avoid abrasive tools for cleaning

Impact Resistance
High durability

Cavity Dimensions
Approx. 135 x 72 mm per cavity

Reusable
Yes

Model Name
Capitonnee Chocolate Mold - 2 Cavities

BPA Free
Yes

Nonstick Properties
Yes, naturally nonstick finish

Compatible For
Chocolate, pralines, candy

Shape
Capitonnee (luxury tufted effect)

Odor and Stain Resistant
Yes

Flexible
Rigid type polycarbonate

Intended Users
Professional and home chocolatiers

About Martellato Capitonnee Chocolate Mold 2 Cavities

Product Specifications Heeled Shoe Mould (Small)

Item Code: MAC330
Product Name: Heeled Shoe Small
Material: Chocolate mould with magnets
Application: Making small 3D heeled shoe chocolates
Alternative Version: BPA-Free version available (Code: 21MAC330)

Technical Details

Color: Transparent
Shoe Size: 160 70 H 120 mm
Productivity: 1 pc
Weight of Finished Product: Approx. 120 g
Pieces in Package: 1 mould

Craft Exquisite Capitonnee Chocolates

Impress with beautifully detailed Capitonnee-shaped chocolates, thanks to this mold's unique luxury tufted effect. Whether for boutique confectionery or elegant homemade treats, the mold's precise cavities and glossy finish ensure professional results with easy unmolding every time.

Premium Polycarbonate Build for Reliability

Manufactured from food-grade polycarbonate, this mold is renowned for its rigidity, impact resistance, and long-lasting clarity. It remains unstained and odor-free, standing up to repeated professional or personal use while maintaining a flawless, transparent appearance.

Effortless Maintenance and Versatility

Enjoy convenience with dishwasher-safe cleaning and compatibility for hand washing. Avoid abrasive tools for extended life. Its nonstick and heat-resistant features make it safe for both cold and warm applications, providing flexibility for creative chocolatiers.

FAQ's of Martellato Capitonnee Chocolate Mold a 2 Cavities:

Q: How do I use the Capitonnee Chocolate Mold for best results?

A: For optimal results, pour tempered chocolate into clean, dry cavities, tap gently to remove air bubbles, and allow to set before unmolding. The mold's nonstick glossy finish ensures smooth chocolate release without residue.

Q: What shapes and sizes does this mold produce?

A: Each mold forms two large Capitonnee-shaped chocolates, each cavity measuring approximately 135 x 72 mm, creating a luxurious tufted effect perfect for high-end presentations.

Q: Where can the Capitonnee Chocolate Mold be used?

A: This mold is suitable for professional kitchens, bakeries, patisseries, and home environments, making it ideal for chocolatiers at any skill level wishing to create visually stunning chocolates and candies.

Q: When should I clean the mold and what is the best method?

A: Clean the mold after each use by hand washing with mild detergent or placing it in the dishwasher. Avoid abrasive cleaning tools to maintain the glossy, nonstick surface.

Q: What are the benefits of the polycarbonate material?

A: Food-grade polycarbonate provides rigidity, high impact resistance, and a naturally nonstick surface. It is BPA-free, resists odors and stains, and maintains its clarity and performance even after multiple uses.

Q: Can the mold be used for hot and cold chocolate preparations?

A: Yes, this mold is heat resistant up to 120C and withstands temperatures as low as -20C, making it highly versatile for both hot pouring and refrigerated or frozen creations.

Tell us about your requirement