About Bread Proofing Sourdough PP Basket Rattan Round 20 x 20 x 8 cm
A banneton (French) is a bread proofing basket, ideally used for proofing the dough and also for plating and presentation. It is also known as brotformen. The interior of the basket is well floured, so that the dough would release easily. Beautiful flour rings on the dough are formed after the final rise The basket helps keep the dough rising upwards, with its sturdy sides, rather than spreading out during its final rise. The PP rattan will help wick away excess moisture so that it will not stick to the basket. Easily washable. No smell, non-toxic, anti-dust, durable, impermeable, easy to clean. Package contains 1 unit of the bread basket Dimensions: Top view 20 x 20 x 8 cm
Eco-Friendly and Safe ConstructionMade from food-grade, BPA-free polypropylene, this bread proofing basket is both reusable and recyclable. Its imitation rattan surface is smooth, featuring a natural spiral pattern that enhances the bread's crust, while adhering to strict safety standards. Enjoy peace of mind knowing your bread rises in a non-toxic and sustainable environment.
Perfect for Artisan and Sourdough LoavesWhether you are an experienced baker or just starting, this 20 x 20 x 8 cm proofing basket accommodates up to 1.5 kg of dough, creating uniform, professional results. The basket's anti-stick design and floured lining help shape dough with minimal sticking, resulting in beautiful, rustic loaves every time.
Easy Maintenance and StorageDesigned for convenience, the basket is dishwasher safe for effortless cleaning, but it can also be hand washed when needed. Its stackable structure and lightweight (220g) design make it easy to store in any kitchen. However, it should not be used in microwaves or subjected to temperatures above 60C.
FAQ's of Bread Proofing Sourdough PP Basket Rattan Round 20 x 20 x 8 cm:
Q: How do I use the proofing basket when preparing sourdough?
A: Dust the inside of the basket and the floured lining generously with flour. Place your shaped dough seam side up, cover it, and allow it to rise until doubled in size. This process helps maintain the loaf's shape and enhances the crust's spiral pattern.
Q: What materials are used in the construction of this basket, and are they food safe?
A: The basket is made from food-grade polypropylene (PP) and imitation rattan. It is BPA-free, ensuring it is safe for direct contact with dough and meets food safety standards.
Q: When should I clean the basket and what methods are recommended?
A: Clean the basket after each use to prevent dough residue buildup. You may hand wash it with mild soap and warm water or simply place it in the dishwasher for convenience.
Q: Where is this proofing basket manufactured and who supplies it?
A: This basket is distributed, supplied, and traded primarily in Taiwan, catering to both wholesale and retail markets.
Q: What are the benefits of using a rattan-style PP proofing basket over traditional rattan?
A: The PP and imitation rattan construction offers durability, easier cleaning, and dishwasher safety, while providing the same artisan finish and spiral pattern as traditional rattan baskets. It is also eco-friendly, being reusable and recyclable.
Q: Can the basket be used for other types of bread besides sourdough?
A: Yes, the basket is versatile and suitable for shaping and proofing a variety of artisan bread types, not just sourdough. Its functional design supports consistent results for many loaf styles.