Martellato Cocoa Chocolate Mold 2 Cavities

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Martellato Cocoa Chocolate Mold 2 Cavities

Price 2643 INR/ Number

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MOQ : 12 Pieces

Martellato Cocoa Chocolate Mold 2 Cavities Specification

Set Contains
1 chocolate mold with 2 cavities

Coating Type
Uncoated

Microwave Safe
No

Heat Resistance
Yes

Temperature Resistance
-10C to +120C

Surface Finish
Glossy smooth finish

Dishawasher Safe
Yes

Storage
Store flat in cool, dry place

Capacity
2 cavities

Handle Type
No handle

Lid Style
No lid

Cleaning Method
Hand wash or dishwasher safe

Usage & Applications
Professional and home chocolate making

Product Type
Chocolate Mold

Material
Plastic

Plastic Type
Polycarbonate

Size
275 x 175 mm (approx.)

Color
Transparent

Weight
Approx. 200 g

Thickness
2 mm (approx.)

Function
Molding chocolate shapes

Food Grade
Yes

Edge Type
Rounded edges for safety

Recommended Users
Artisan chocolatiers, pastry chefs, home bakers

Eco Friendly
Yes

Reusable
Yes

Demolding Ease
High; easy releasing feature

Model Number
MA2001

BPA Free
Yes

Cavity Shape
Cocoa bean

About Martellato Cocoa Chocolate Mold 2 Cavities

roduct Specifications Cocoa Egg Mould

Product Name: Cocoa
Item Code: 21U506
Design Collaboration: Alberto Simionato (Director, Chocolate Academy Milano)
Brand Concept: Part of proceeds support the Martellato Forest in collaboration with Treedom

Technical Details

Color: Transparent
Product Size: 275 175 50 mm
Egg Size: 93.5 H 165 mm
Productivity: 1 pc
Weight of Finished Product: Approx. 275 g
Pieces in Package: 1 mould

Usage & Care Icons (Meaning)

Food Safe:
Oven Safe:
Microwave Safe:
Refrigerator Safe:
Blast Chiller Safe:
BPA Free:
Wash Before Use:
Made in Italy:

Premium Polycarbonate Construction

Crafted from high-quality polycarbonate, this chocolate mold offers exceptional durability and clarity. Its transparent design allows careful monitoring during chocolate setting and delivers a glossy surface finish for professional results. The sturdy 2 mm thickness enhances longevity and supports even the most intricate chocolate creations.

Easy Release and Safety Features

Experience effortless chocolate demolding thanks to the mold's innovative easy-releasing surface. Rounded edges not only ensure safe handling for users of all skill levels, but also reduce the risk of accidental injuries in busy kitchens. Cleaning is hassle-free-simply hand wash or use the dishwasher.

Versatile Applications for All Chocolatiers

Recommended for artisan chocolatiers, pastry chefs, and home bakers, this mold is designed to meet a variety of chocolate-making needs. Its capacity for two large cocoa bean shapes makes it perfect for creating visually appealing treats for gifting, events, or specialty desserts at home or in professional settings.

FAQ's of Martellato Cocoa Chocolate Mold 2 Cavities:

Q: How do I use the Martellato Cocoa Chocolate Mold for best results?

A: To achieve the best chocolate shapes, pour tempered chocolate into the clean, dry cavities. Gently tap the mold to remove air bubbles, and allow the chocolate to set at room temperature or in a cool environment. Once fully set, the high demolding ease allows chocolates to be released smoothly without sticking.

Q: What benefits does the Martellato chocolate mold offer over silicone molds?

A: Polycarbonate construction provides a glossy, professional-grade finish on chocolates and superior durability compared to silicone. Additionally, the mold's easy-release surface and rounded safety edges make demolding simpler and safer, ensuring consistently attractive results.

Q: When should I clean the mold, and what is the recommended cleaning process?

A: Clean the chocolate mold immediately after each use to preserve its glossy finish. You can either hand wash it with mild detergent and soft sponges or place it on the top rack of the dishwasher. Ensure the mold is dry before storage to prevent water spots or residue.

Q: Where should I store the mold when it's not in use?

A: Store the mold flat in a cool, dry place away from direct sunlight and heat sources. Proper storage will prevent warping or surface damage, ensuring consistent performance over time.

Q: What types of chocolate or fillings can I use with this mold?

A: This mold is compatible with a wide range of chocolate types, including dark, milk, and white chocolates. Its uncoated, food-grade polycarbonate surface also accommodates filled chocolates, allowing creative combinations like nut pastes and ganache.

Q: Is the Martellato mold environmentally friendly and safe for food contact?

A: Yes, the mold is both BPA-free and food grade, meeting rigorous safety standards. Its reusable, eco-friendly design helps minimize waste, making it a sustainable choice for both home and professional chocolatiers.

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