PAVONI Forosil micro perforated silicon mat 600 x 400 mm Forosil64

Price 1913.00 INR/ Unit

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MOQ : 1 Unit

PAVONI Forosil micro perforated silicon mat 600 x 400 mm Forosil64 Specification

Microwave Safe
Yes

Handle Type
No handle

Storage
Flat or rolled

Set Contains
1 piece

Heat Resistance
Yes

Coating Type
Non-stick silicone

Temperature Resistance
-40C to +230C

Dishawasher Safe
Yes

Capacity
Single sheet for standard 600 x 400 mm tray

Surface Finish
Micro perforated

Cleaning Method
Wash with warm water and mild detergent

Lid Style
No lid

Usage & Applications
Baking, pastry, bread, cookies, tarts, and pizza bases

Product Type
Commercial Bakery Silicon Mat

Material
Others

Plastic Type
Other

Size
585 x 385 mm

Color
cr

Weight
Approx. 220 g

Thickness
1.5 mm

Function
Commercial Baking Silicon Mat

Suitable for Freezing
Yes

Perforation Diameter
1.5 mm micro perforations

Reusable
Yes, up to 2000 uses

Model
Forosil64

Oven Safe
Yes

PAVONI Forosil micro perforated silicon mat 600 x 400 mm Forosil64 Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia, North America

Main Domestic Market
All India

About PAVONI Forosil micro perforated silicon mat 600 x 400 mm Forosil64

Grab Yours now-the PAVONI Forosil64 micro perforated silicon mat is a sizzling addition to any commercial bakery or kitchen! Take advantage of its unbeatable durability, with up to 2000 reuses and peerless performance thanks to 1.5 mm micro perforations for even heat distribution. Suitable for baking, pastry, cookies, tarts, and pizza bases, this sought-after, oven-safe mat fits standard 600 x 400 mm trays and withstands -40C to 230C. Microwave, freezer, and dishwasher safe, it offers non-stick convenience, flat or rolled storage, and easy cleaning. Sourced from Italy, this is the ultimate choice for professionals.

Commercial Versatility & Optimized Surface for Professional Baking

The PAVONI Forosil64 micro perforated silicon mat is meticulously crafted to meet the rigorous demands of commercial kitchens. Its advanced micro perforated surface ensures peerless airflow and even heat caramelization, making it sought-after for pastry, bread, cookies, and pizza bases. Whether you're running a bakery, patisserie, or restaurant, this non-stick, residue-free mat adapts to heavy general use, providing flawless results and simplifying operations. A true asset for distributors, suppliers, and wholesale traders.

Main Export Markets, Supply Ability & Packing Excellence

PAVONI Forosil64 is popular in international markets, with strong demand from Europe, Asia, and the Middle East. Each mat is carefully packed and dispatched from our FOB ports, following strict packing and dispatch protocols to ensure safe delivery. Our supply ability guarantees swift shipment for bulk orders, ideal for distributors and wholesalers. Count on us for reliable packing, timely dispatching, and efficient shipment, keeping your business needs top priority.

FAQ's of PAVONI Forosil micro perforated silicon mat 600 x 400 mm Forosil64:

Q: How do I clean the PAVONI Forosil micro perforated silicone mat?

A: Wash the mat with warm water and mild detergent after use. It is also dishwasher safe for added convenience.

Q: What are the specific uses for the Forosil64 mat in a commercial kitchen?

A: The Forosil64 is ideal for baking, pastry, bread, cookies, tarts, and pizza bases, thanks to its non-stick, micro perforated surface that promotes even cooking and caramelization.

Q: Where can I safely store the PAVONI Forosil64 mat when not in use?

A: You can store the mat flat or rolled, making it convenient for any storage space in busy kitchens.

Q: What benefits do the micro perforations provide during baking?

A: The 1.5 mm micro perforations allow for superior airflow and even heat distribution, resulting in perfectly baked goods with crisp bases and caramelized surfaces.