Bread Proofing Sourdough Basket Banneton Rattan Oval 25 x 15 x 8 cm

Price 995.00 INR/ Unit

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MOQ : 1 Unit

Bread Proofing Sourdough Basket Banneton Rattan Oval 25 x 15 x 8 cm Specification

Cleaning Method
Hand wash or dry brush

Storage
Store in a dry, well-ventilated area away from direct sunlight

Usage & Applications
For proofing sourdough, artisan bread

Temperature Resistance
Up to 40–50°C

Set Contains
1 proofing basket

Size
25 x 15 x 8 cm

Color
Natural Rattan

Weight
205 Grams (g)

Function
Commercial Baking Silicon Mat

Bread Proofing Sourdough Basket Banneton Rattan Oval 25 x 15 x 8 cm Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Sample Available
Yes

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About Bread Proofing Sourdough Basket Banneton Rattan Oval 25 x 15 x 8 cm

This Bread Proofing Sourdough Basket Banneton made of natural rattan is perfect for artisan bakers and home bread enthusiasts. Measuring 25 x 15 x 8 cm in oval shape, it helps dough maintain its structure while rising, giving your sourdough, artisan loaves, or rustic bread the perfect texture and shape. The breathable rattan material creates a beautiful spiral pattern on the crust, absorbs excess moisture, and ensures even fermentation for light and airy bread. Easy to use and clean, this banneton basket is ideal for both beginners and professionals.

A banneton (French) is a bread proofing basket, ideally used for proofing the dough and also for plating and presentation. It is also known as brotformen.

The interior of the basket is well floured, so that the dough would release easily. Beautiful flour rings on the dough are formed after the final rise
The basket helps keep the dough rising upwards, with its sturdy sides, rather than spreading out during its final rise.
The natural rattan will help wick away excess moisture so that it will not stick to the basket.
No smell, non-toxic, anti-dust, durable, impermeable, easy to clean.
Package contains 1 unit of the bread basket
Dimensions: Top view 25 x 15 x 8 cm

FAQs of Bread Proofing Sourdough Basket Banneton:

Q1. What is the size of this banneton basket?

A: The basket measures 25 x 15 x 8 cm, ideal for medium-sized oval sourdough and artisan loaves.

Q2. Why should I use a rattan banneton for bread proofing?

A: Rattan helps wick away moisture from the dough surface, giving the bread a crisp crust and defined shape with natural spiral patterns.

Q3. Is this banneton basket safe and food-grade?

A: Yes, it is made from 100% natural, food-safe rattan with no harmful chemicals.

Q4. How do I clean and maintain the banneton?

A: Simply shake out excess flour and, if needed, wipe with a damp cloth. Avoid soaking in water to maintain durability.

Q5. Can I use this basket for all types of bread?

A: Yes, it is suitable for sourdough, rye, whole wheat, and artisan bread varieties.

Superior Proofing for Artisan Breads

The Banneton Rattan basket creates an optimal environment for proofing sourdough and other artisan breads. Its natural rattan structure helps wick moisture away from the dough, supporting a uniform rise and helping you achieve distinctive crust patterns typical of professionally baked loaves.

Quality and Versatility for Commercial or Home Baking

Its oval dimensions (25 x 15 x 8 cm) and sturdy build make the basket suitable for both commercial bakeries and enthusiastic home bakers. Compatible with baking silicone mats, the basket supports consistent results during bulk fermentations, ideal for businesses or baking aficionados alike.

Simple Maintenance and Practical Storage

To maintain sterility and longevity, clean the basket by hand washing or using a dry brush. It should be stored in a dry, well-ventilated space, away from direct sunlight, which helps preserve the integrity and natural color of the rattan material.

FAQs of Bread Proofing Sourdough Basket Banneton Rattan Oval 25 x 15 x 8 cm:

Q: How do I use the Bread Proofing Sourdough Basket Banneton for sourdough proofing?

A: Lightly flour the inside of the basket, place your shaped dough in it, and allow it to rise. The rattan helps wick away excess moisture, promoting a uniform proof and creating an attractive crust design.

Q: What is the recommended cleaning process for the rattan banneton basket?

A: Simply clean the basket using a dry brush to remove flour and dough residues, or hand wash it gently with minimal water, then air dry thoroughly before storing.

Q: When should I utilize this proofing basket during the bread-making process?

A: Use the banneton during the final proofing stage, after shaping your dough, ensuring it rises properly and develops desirable crust characteristics before baking.

Q: Where should the banneton basket be stored to maintain its quality?

A: Store the basket in a dry, well-ventilated area away from direct sunlight. This prevents mold growth and preserves the natural rattan color.

Q: What are the benefits of using a natural rattan proofing basket for bread making?

A: Natural rattan promotes even moisture distribution and airflow, encouraging a uniform rise and authentic artisan textures and patterns in your finished bread.

Q: Can the basket be used in combination with baking silicone mats for commercial baking?

A: Yes, the basket is designed for versatile use and pairs effectively with baking silicone mats, making it suitable for commercial baking environments.