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Martellato Giga Chocolate Mold

Name: Martellato Giga Chocolate Mold
Brand: Aryavarth Hotelwares
Price: 3116.0 INR
Availability: InStock

Price 3116.0 INR/ Piece

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MOQ : 12 Pieces

Martellato Giga Chocolate Mold Specification

Capacity
Multiple Large Cavities per Mold

Usage & Applications
Ideal for Professional Chocolatiers, Bakeries, Large Chocolate Production

Microwave Safe
No

Storage
Stackable, Store in a Cool, Dry Place

Cleaning Method
Hand wash recommended for longer life

Handle Type
No Handles

Heat Resistance
Yes

Set Contains
1 Giga Chocolate Mold

Lid Style
Open Tray Design

Dishawasher Safe
Yes

Temperature Resistance
-20C to 110C

Surface Finish
Glossy, Smooth Finish for Easy Release

Product Type
Chocolate Mold

Material
Polycarbonate

Plastic Type
Food-Grade Polycarbonate

Size
275 x 175 mm (Approx.)

Color
Transparent

Weight
Approx. 700 g

Thickness
Sturdy Wall Thickness (~2.5 mm)

Function
Forming Large Chocolate Figures or Bars

Cavity Shape
Rectangular/Large Bar (as per image reference)

Non-stick
Yes, for Easy Chocolate Release

Care Instructions
Avoid Abrasive Cleaners and High Impact

Compliance
BPA Free, Food Safety Certified

Reusable
Yes, Designed for Multiple Uses

Dimensions (Approx.)
Mold: 27.5 x 17.5 x 2.5 cm

Suitable Chocolate Types
Dark, Milk, White Chocolate

About Martellato Giga Chocolate Mold

The GIGA professional mould, developed together with Ciro Fraddanno - Chocolate Academy Chef, is designed for those who want to impress in every season. In summer, turn chocolate into an extra-large bar filled with ice cream, an explosion of freshness and deliciousness. At Christmas, fill it with nougat to create a dessert that encapsulates all the magic of the festive season. With GIGA, each bar becomes a masterpiece to share, perfect for special moments. Versatile and innovative, it allows you to play with flavours and textures, always giving you a sweet experience out of the ordinary.

Product Specifications GIGA Professional Mould

Product Name: GIGA Professional Mould
Designed With: Ciro Fraddanno (Chocolate Academy Chef)

Technical Details

Color: Transparent
Product Size: 205 275 35.5 mm
Tablet Size: 180 100 32 mm
Productivity: 2 pcs
Weight of Finished Product: Approx. 550 g
Pieces in Package: 1 mould

Professional-Grade Polycarbonate Construction

Made in Italy from premium food-grade polycarbonate, this chocolate mold guarantees exceptional strength and safety. Its innovative design resists heat up to 110C, is BPA-free, and features a robust wall thickness that enables repeated usage in busy production environments.

Non-Stick Surface for Perfect Chocolate Release

The mold's non-stick, glossy surface ensures chocolates release effortlessly, maintaining a professional finish every time. This quality greatly reduces the risk of breakage and sticking, streamlining production for users ranging from distributors to artisanal chocolatiers.

Multiple Uses and Application Flexibility

Ideal for forming large chocolate bars or figures, this mold accommodates dark, milk, and white chocolate. Its large cavity layout is perfect for batch production, making it suitable for bakeries, confectionery professionals, and wholesale suppliers.

FAQ's of Martellato Giga Chocolate Mold:

Q: How do I properly use the Martellato Giga Chocolate Mold for best results?

A: To achieve optimal chocolates, pour your tempered chocolate into the clean, dry mold cavities until full, then gently tap the mold to remove air bubbles. Allow the chocolate to set at room temperature or in a cool environment before demolding for a smooth, glossy finish.

Q: What types of chocolate can I use with this mold?

A: The Martellato Giga mold is suitable for use with dark, milk, and white chocolate varieties. Its polycarbonate surface ensures easy release, regardless of the chocolate type.

Q: How should I clean and care for the mold to ensure long life?

A: Although the mold is dishwasher safe, hand washing with mild soap and lukewarm water is recommended. Avoid abrasive cleaners, scouring pads, and exposure to sudden impact to maintain the mold's surface and structure.

Q: Where should I store the Martellato Giga Chocolate Mold?

A: Store the mold in a cool, dry place and avoid stacking with heavy objects directly on top. Its stackable design makes it ideal for organized storage in professional kitchens or production facilities.

Q: Can this mold withstand high temperatures or be used in the microwave?

A: The mold is heat resistant up to 110C but is not microwave safe. It is designed for shaping chocolate, not for baking or cooking applications in the oven or microwave.

Q: What makes this chocolate mold ideal for professional use?

A: Its durable, food-grade polycarbonate material, non-stick glossy surface, and multiple large cavity design make it perfect for consistent, efficient chocolate production required by professionals, chocolatiers, and bakeries.

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