Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm

Name: Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm
Brand: Aryavarth Hotelwares
Price: 1618 INR
Availability: InStock

Price 1618 INR/ Unit

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MOQ : 1 Unit

Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm Specification

Product Type
Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
170 x 85mm

Color
Black Handle

Function
Commercial Kitchen

Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
1 Hours

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
depend on quantity

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
NSF Approved

About Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm

The Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm is a popular choice among culinary professionals. Revered for its unassailable strength and crowning design, this top-rated chopper features robust stainless steel construction and a comfortable black handle, making it ideal for commercial kitchens. As a distributor, supplier, trader, and wholesaler in Taiwan, we offer this uncommon kitchen essential at an unbeatable price. The Atlantic Chef 8321T94 combines durability, safety, and efficiency, making it a frontrunner for demanding chopping needs in any professional setting.

Versatile Application & Uncommon Features

The Atlantic Chef 8321T94 Bone Chopper-No.5 is specifically designed for commercial kitchens, restaurants, and butcheries. Measuring 170 x 85mm, it boasts a resilient stainless steel blade and ergonomic black handle, offering superior grip and balance. This chopper is perfect for cutting through dense bones and tough meat with ease, making it suitable for high-volume, heavy-duty applications. Durable and easy to clean, it ensures reliable, efficient performance in demanding culinary environments.

Sample Availability, Packaging, & Delivery Estimate

Samples of the Atlantic Chef 8321T94 Bone Chopper-No.5 are readily available upon request for quality evaluation. Each unit is thoughtfully packaged to ensure secure transportation, minimizing risk and extra expenditure during delivery. Our efficient logistics enable an estimated delivery time of 7-15 business days, depending on your location. We prioritize smooth distribution and accurate timelines to provide a seamless experience from ordering to receipt.

FAQ's of Atlantic Chef 8321T94 Bone Chopper-No.5 170*85mm:

Q: How can the Atlantic Chef 8321T94 Bone Chopper benefit my commercial kitchen?

A: This chopper offers unmatched durability and strength for efficiently processing large bones and tough meat, making daily operations swifter and more effective in commercial settings.

Q: What materials is the Atlantic Chef 8321T94 Bone Chopper made of?

A: The chopper is crafted from top-grade stainless steel, ensuring exceptional durability, corrosion resistance, and longevity, with a comfortable black handle for safe use.

Q: When should I use the Bone Chopper-No.5 in my food preparation process?

A: Use this chopper whenever you need to break down large cuts of meat or bones, especially in high-volume environments like restaurants, hotels, and butcher shops.

Q: Where can I get samples of the Atlantic Chef 8321T94 Bone Chopper?

A: Samples are available upon request through our distribution network in Taiwan. Contact us directly to arrange for a sample for evaluation before bulk purchase.

Q: What is the estimated delivery time and packaging for bulk orders?

A: Bulk orders are packaged securely to prevent damage during transportation. The estimated delivery time ranges from 7 to 15 business days, depending on your location.

Q: How can I use the Bone Chopper safely and effectively?

A: Ensure you maintain a firm grip on the ergonomic handle, position the food securely on a stable surface, and use a controlled motion for optimal safety and performance during operation.

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