Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95

Send Inquiry

Request To Call Back

Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95

Price 2262.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95 Specification

Storage
Store in Knife Block or Magnetic Strip

Usage & Applications
Butchery, Kitchen, Meat Processing

Heat Resistance
Yes

Cleaning Method
Hand Wash or Dishwasher Safe

Temperature Resistance
Up to 120C (Handle)

Coating Type
No Extra Coating

Set Contains
1 Piece

Surface Finish
Satin Polished Blade

Dishawasher Safe
Yes

Handle Type
Ergonomic Non-Slip Polypropylene Handle

Microwave Safe
No

Product Type
Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
200x85 Mm

Color
Black

Weight
Approx. 410 g

Thickness
3 mm (blade thickness)

Function
Chopping, Pressing, Slicing

Rust Resistance
Yes, Corrosion Resistant

Handle Color
Black

Cutting Purpose
Designed for Meat Pressing and Chopping

Blade Length
200 mm

Non-Toxic
Yes

Edge Type
Straight Edge

Blade Height
85 mm

Grade
Professional Kitchen Grade

Model Number
8321T95

Safe for Food Contact
Yes

Grip Material
Polypropylene

Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95 Trade Information

Minimum Order Quantity
1 Unit

Supply Ability
100 Units Per Day

Delivery Time
1 Hours

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Depend on quantity

Main Domestic Market
All India

Certifications
NSF INTERNATIONAL Kinves is GERMAN STEEL 1.4116-x50 cr mo v15 BLADE HARDNESS OF TAIWAN

About Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95

Discover the dazzling Atlantic Chef Press Cleaver No 3 (Model 8321T95)-your go-to for resplendent precision in professional kitchens. New to the market, this uncommon cleaver features a robust 200 mm stainless steel blade with rust and corrosion resistance, ensuring enduring sharpness and hygiene. The ergonomic, non-slip black polypropylene handle resists heat up to 120C for safe, comfortable use. Perfect for meat pressing, chopping, and slicing, its professional kitchen grade guarantees exceptional food safety. Find this exceptional tool and order today for a truly outstanding culinary experience.

Precision Craftsmanship for Professional Environments

The Atlantic Chef Press Cleaver No 3, measuring 200x85 mm, excels across varied applications. Specifically designed for butchery, kitchen, and meat processing sites, it thrives on metal, bone, and tough meat surfaces. The satin-polished stainless steel blade ensures resplendent performance on each slice, while its straight edge remains reliable for pressing and chopping. Whether you work in a bustling butcher shop or a gourmet kitchen, this cleaver is engineered for the needs of professional food preparation environments.

Swift Delivery, Sample Options, and Reliable Offers

Enjoy prompt supply with efficient delivery times when you order the Atlantic Chef Press Cleaver No 3. Those interested in evaluation can request a sample-offered under flexible sample policy to meet your valuation requirements. With competitive offers tailored for distributors, suppliers, traders, and wholesalers, your procurement process is streamlined. Secure your professional-grade cleaver now and experience fast fulfillment and excellent customer support with each order.

FAQ's of Atlantic Chef Press Cleaver No 3 200x85 Mm, Nsf, 8321T95:

Q: How does the Atlantic Chef Press Cleaver No 3 benefit professional kitchens?

A: This cleaver offers dazzling sharpness, rust resistance, and ergonomic design, making it ideal for heavy-duty meat preparation and consistent performance in professional settings.

Q: What materials and surfaces is this cleaver suitable for?

A: The Atlantic Chef Press Cleaver excels on meats, bones, and tough ingredients, thanks to its high-grade stainless steel blade and sturdy design-perfect for butchery, meat processing, and kitchen surfaces.

Q: Where can this cleaver be applied for optimal results?

A: It is best used in butcheries, commercial kitchens, and food processing facilities where professional-grade meat pressing, chopping, or slicing are required.

Q: What is the process for ordering and receiving the cleaver?

A: Simply find and order online or through a distributor; timely delivery ensures your professional tools arrive quickly. Sample requests are available under clear offer and valuation terms.

Q: How should the Atlantic Chef Press Cleaver be maintained for longevity?

A: The cleaver is dishwasher safe, but hand washing is recommended to preserve its satin finish and sharp edge. Store in a knife block or on a magnetic strip for safety and blade protection.

Tell us about your requirement