About T-Collection TIGER Induction Chafing Dish (square)
T-Collection TIGER Induction Chafing Dish (square)
Details
- Material: Stainless steel 18-10
- Tempered glass; Solid die casting
- CHO Size: L395 x W429.5 x H176.5 mm
- Weight: 7.18 kg Capacity: 5.5 Ltr
Polished Stainless Steel EleganceAdd a touch of modern elegance to any buffet or catering event with this polished stainless steel chafing dish. Crafted for both aesthetics and practicality, it offers a high degree of durability, holding up to daily commercial use while maintaining its premium look.
Advanced Induction CompatibilitySpecifically designed for induction heating, the TIGER chafing dish delivers efficient and consistent warming. Its induction-ready base ensures your food remains at optimal serving temperatures, providing guests with an exceptional dining experience every time.
FAQ's of T-Collection TIGER Induction Chafing Dish (square):
Q: How do I use the TIGER Induction Chafing Dish?
A: The dish is designed for use with induction heaters. Simply place your cooked food into the dish, set it on an induction warmer, and adjust the temperature as needed to keep food warm for your guests.
Q: What are the main benefits of this induction chafing dish?
A: This chafing dish combines efficient induction heating, a generous 5.5-liter capacity, and a polished stainless steel finish. It ensures uniform temperature distribution, energy savings, and a professional appearance for catering and buffet display.
Q: Where is this product distributed and supplied from?
A: The TIGER Induction Chafing Dish is distributed, supplied, and traded by wholesalers in South Korea, making it readily available for bulk purchasing in the region.
Q: What is included with my purchase?
A: Each order contains two square chafing dishes, both made from high-grade stainless steel and featuring a polished finish. Both units are covered under a 1-year warranty.
Q: When should I use this chafing dish in catering or hospitality settings?
A: This chafing dish is ideal for buffets, banquets, and large-scale events where food needs to be kept at a safe and appetizing temperature for extended periods.
Q: What is the cleaning process for the chafing dish?
A: After each use, allow the dish to cool before cleaning. Gently wash with warm soapy water, rinse thoroughly, and dry to maintain its polished finish. Avoid using harsh abrasives to prevent scratches on the stainless steel.