About Silikomart Maggie 1400 Premium Silicone Cake Mould
Maggie1400 features a flowerishaped design that helps create evenly sliced cakes using its defined petals. With a generous 1400 ml capacity, it is ideal for mousse, semifreddo and baked cakes, offering clean detailing and professional results for hotel pastry kitchens and chefs.
Key Features:
Premium platinum silicone i foodisafe, BPAifree, PFASifree
Floweripetal design for easy, even cake slicing
Nonistick surface for effortless unmolding
Ideal for mousse, semifreddo, frozen & baked desserts
Durable, flexible & suitable for professional pastry use
Dishwasherisafe and easy to maintain
Safety & Temperature:
i60C to +230C (i76F to +446F)
Safe for oven, microwave, freezer & blast chiller
Odorless, tasteless, nonitoxic silicone
Size / Capacity:
200 mm i H52 mm
1400 ml
Premium Food-Grade Silicone BuildMade from BPA-free, FDA and LFGB certified silicone, the Maggie 1400 assures food safety and long-lasting reusability. Its hypoallergenic, non-toxic material means it's suitable for everyone, including those with sensitivities, while maintaining complete odour neutrality after every use.
Versatile Baking PerformanceWith its resistance to temperatures from -60C up to +230C, this mould moves seamlessly from freezer to oven to microwave, allowing for endless creativity in cakes, semifreddi, breads, and frozen desserts. The rectangular decorative design adds refinement to your creations, whether at home or in a professional patisserie.
Effortless Cleaning and StorageSilikomart's non-stick glossy finish supports easy demoulding and cleaning-either by hand or in the dishwasher. When baking is done, the flexible and stackable form allows for compact storage, making it convenient for kitchens of any size.
FAQ's of Silikomart Maggie 1400 Premium Silicone Cake Mould:
Q: How should I clean the Silikomart Maggie 1400 silicone mould after use?
A: You can easily clean the Maggie 1400 mould by hand with mild soap and water or place it in the dishwasher, thanks to its glossy non-stick finish that resists residue.
Q: What can I make with this rectangular decorative cake mould?
A: The Maggie 1400 is suitable for baking cakes, breads, mousses, semifreddi, and frozen desserts, making it a versatile choice for both sweet and savoury creations.
Q: When is it safe to use the mould in the oven or freezer?
A: This silicone mould is safe for use in temperature ranges from -60C to +230C, allowing you to go from deep-freezing to oven-baking without worry.
Q: Where should I store the mould when not in use?
A: Thanks to its flexible walls and stackable design, you can store the Maggie 1400 in a kitchen drawer or cupboard, saving space when not in use.
Q: What is the process for demoulding baked goods?
A: Once your baked creation has cooled, simply flex the mould slightly or pull the integrated grips to release your cake. The superior flexibility of the silicone ensures easy demoulding without sticking.
Q: What are the benefits of using this silicone mould over traditional metal pans?
A: This mould features a non-stick surface, is lighter weight, hypoallergenic, doesn't retain odours or flavours, and offers effortless cleaning and storage, all while providing professional results.