About Silikomart Gemma1600 Premium Silicone Cake Mould
Gemma1600 features a sparkling, multifaceted design inspired by precious jewels, giving desserts a timeless and elegant appearance. Its special internal border creates a slightly rounded base for clean detailing, ensuring impeccable results in mousse, semifreddo and baked preparations. Designed for professional chefs and hotel pastry kitchens.
Key Features:
Premium platinum silicone foodsafe, BPAfree, PFASfree
Multifaceted jewelstyle pattern for elegant dessert finishes
Ideal for mousse, semifreddo, parfaits & baked creations
Nonstick surface for smooth and easy unmolding
Durable, flexible & suitable for professional pastry use
Dishwashersafe and easy to clean
Safety & Temperature:
60C to +230C (76F to +446F)
Safe for oven, microwave, freezer & blast chiller
Odorless, tasteless, nontoxic platinum silicone
Size / Capacity:
180 mm H90 mm
1600 ml
Premium Quality for Exceptional ResultsThe Gemma1600 mould is crafted from thick, food-grade silicone, free from BPA and suitable for a variety of dessert styles. Its 3.5 mm thickness and glossy non-stick finish ensure your creations achieve beautiful detail and effortless release every time.
Versatile and Convenient UsageThis mould adapts smoothly to any kitchen setup-it withstands temperatures from -60C to +230C, and is suitable for freezers, ovens, and microwaves. After use, it can be conveniently cleaned by hand or in the dishwasher and stacked for space-saving storage.
Perfect for Creative Home and Professional BakersWith a generous 1600 ml capacity and attractive ruby red color, the Gemma1600 turns both simple and complex recipes into eye-catching, elegantly shaped desserts, making it ideal for both hobbyists and professionals seeking consistent, premium results.
FAQ's of Silikomart Gemma1600 Premium Silicone Cake Mould:
Q: How should I use the Gemma1600 silicone mould for optimal baking results?
A: To achieve the best results, fill the Gemma1600 mould up to the internally marked fill line, ensuring even baking or setting. After baking or freezing, allow your creation to cool or set fully before gently flexing the mould's edges for easy release. Its non-stick surface guarantees minimal residue and stunning details.
Q: What types of desserts can I make with the Gemma1600 mould?
A: This mould is ideal for preparing entremets, semifreddos, mousses, and traditional oven-baked cakes. Its flexible and non-stick construction allows you to create both chilled and baked desserts without compromising the intricate design.
Q: Where can I safely use and store the Gemma1600 silicone mould?
A: The Gemma1600 is safe for use in ovens up to 230C, freezers, and microwaves. After use, it is stackable and can be stored flexibly in kitchen cabinets or drawers, saving space and maintaining its shape.
Q: When is it best to clean the mould and what cleaning methods are recommended?
A: It is recommended to clean your mould immediately after use, either by hand washing with mild detergent or by placing it directly into the dishwasher. Its non-stick surface minimizes residue, making cleanup effortless.
Q: What makes the Gemma1600 mould beneficial compared to traditional metal pans?
A: Unlike rigid metal pans, the Gemma1600 mould's premium silicone material offers superior flexibility for easy release without sticking or breaking your desserts. It is lightweight, BPA-free, non-reactive with food, and simple to store due to its stackable design.
Q: How does the release technology work in this silicone mould?
A: The flexible silicone and glossy non-stick finish allow cakes and desserts to slip out smoothly with minimal effort. Simply flex or gently peel away the mould from your cooled or set dessert to maintain perfect shapes.