About Martellato Honey Chocolate Mold a 5 Pieces
Product Specifications Chocolate Easter Egg Mould
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Item Code: 20U3D04
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Material: Thermoformed Plastic
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Application: Chocolate Easter Eggs with horizontal stripes
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Design Purpose: Modern display for confectionery & chocolatier shop windows
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Includes: Mould with coordinated support base
Technical Details
Create Elegant Honeycomb ChocolatesShape and form chocolates in a captivating honeycomb design with this meticulously crafted mold. Ideal for artistic pastry decoration or gourmet confections, the Martellato Honey Chocolate Mold delivers exceptional detail and a glossy finish to every piece. Its transparent, food-grade polycarbonate construction ensures safety and clarity, making it a staple in both professional and home kitchens.
Built for Reusability and Ease of CareEngineered for repeated use, this mold features a non-toxic, BPA-free polycarbonate build that stands up to countless chocolate-making sessions. With a 2 mm thickness for stability, each mold is dishwasher safe for hassle-free cleaning. Store it flat in a cool, dry place to maintain its shape and longevity, guaranteeing quality results time after time.
FAQ's of Martellato Honey Chocolate Mold a 5 Pieces:
Q: How do I use the Martellato Honey Chocolate Mold to make chocolates?
A: Begin by melting your chocolate and pouring it into the clean, dry cavities of the mold. Gently tap to remove air bubbles, then refrigerate until the chocolate sets. Once solidified, invert the mold and lightly tap for easy unmolding thanks to the non-stick polycarbonate finish.
Q: What types of chocolates or decorations can I create with this mold?
A: You can craft filled or solid chocolates in a distinctive honeycomb shape, suitable for confectionery, pastry decoration, and elaborate dessert presentations. The mold's detailed design enhances visual appeal, making your creations stand out.
Q: When is hand washing recommended over dishwasher cleaning?
A: Hand washing is ideal for removing stubborn chocolate residues and preserving the glossy finish. Although the mold is dishwasher safe, gentle manual cleaning with mild soap and a soft sponge will help prolong its clarity and surface quality.
Q: Where should I store the chocolate mold when not in use?
A: Store the mold flat in a cool, dry place away from direct sunlight and heat sources. This prevents warping and maintains the shape and quality of the rigid polycarbonate material.
Q: What are the benefits of using a food-grade polycarbonate chocolate mold?
A: Food-grade polycarbonate is non-toxic, BPA-free, durable, and offers a smooth surface for easy release. It also provides precise, glossy detailing to each chocolate, facilitating professional-quality results at home or in commercial settings.
Q: Can this mold withstand high temperatures for other baking applications?
A: No, the mold is not suitable for oven or microwave use and should not exceed temperatures of 120C. It is designed specifically for chocolate and cold confectionery applications rather than baking.