IWATANI Butane Gas Commercial Blow Torch for Baking

Price 3550.00 INR/ Piece

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MOQ : 1 Piece

IWATANI Butane Gas Commercial Blow Torch for Baking Specification

Set Contains
1

Product Type
Heavy Duty Blow Torch for Baking

Material
Metal

Size
22 x 6 x 4cm

Color
White

Function
Commercial Baking

IWATANI Butane Gas Commercial Blow Torch for Baking Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

About IWATANI Butane Gas Commercial Blow Torch for Baking

Blow Torch IWATANI Rs. 3550.00++

Gas Can Iwatani Rs. 370.00++

Wind proof, moisture proof and water resistant, better than electric welding.
It can be fixed on Cassette butane tank ( not included ), which can be replaced, cycle use is environmentally-friendly.
Fully automatic electronic ignition, safe and easy.
Suitable for restaurant, household, picnic, hiking, camping and other outdoor activities.

Professional Performance for Commercial Kitchens

Engineered for reliability and efficiency, the IWATANI Butane Gas Commercial Blow Torch is perfect for bakeries or restaurants needing to caramelize, brown, or glaze foods quickly. Its compact size and high-quality metal build ensure optimal maneuverability and durability, making it a must-have tool for culinary professionals.

Quality and Safety You Can Trust

Manufactured in Japan, this blow torch is designed with both safety and precision in mind. The sturdy construction minimizes heat transfer while ensuring sharp, controlled flames ideal for specific baking needs. Suitable for use in commercial environments, it aligns with the rigorous standards expected by chefs and culinary staff.

FAQ's of IWATANI Butane Gas Commercial Blow Torch for Baking:

Q: How do I use the IWATANI Butane Gas Commercial Blow Torch for baking?

A: To use the torch, attach a compatible butane canister according to the instructions. Ignite the flame and adjust as needed. Gently wave the flame over the surface of your dish to caramelize or brown food evenly, taking care to avoid overheating.

Q: What are the main benefits of using this blow torch in commercial baking?

A: This blow torch provides precise, even flame control, allowing chefs to quickly caramelize sugar, brown meringues, or melt cheese. Its robust metal construction ensures durability, while its ergonomic design enhances comfort during extended use.

Q: Where is the IWATANI Butane Gas Blow Torch manufactured?

A: This commercial blow torch is made in Japan, ensuring high manufacturing standards and reliable quality suitable for professional kitchens.

Q: When should I use a blow torch in baking applications?

A: A blow torch is ideal for finishing dishes, such as caramelizing creme brulee, browning marshmallows, or crisping up toppings on casseroles and baked desserts, typically at the final stage of preparation.

Q: What is the process for refilling or replacing the butane canister?

A: Simply disconnect the empty butane canister from the torch and securely attach a new, compatible canister. Always ensure the torch is off and cool before replacing the fuel source.

Q: Is this blow torch suitable for large-scale or continuous use in commercial settings?

A: Yes, its durable metal design and efficient flame control make it suitable for repeated use in busy commercial environments like bakeries and restaurants.

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