Bread Proofing Basket Sourdough Banneton Rattan Round 25 x 25 x 8 cm

Price 995.00 INR/ Unit

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MOQ : 1 Unit

Bread Proofing Basket Sourdough Banneton Rattan Round 25 x 25 x 8 cm Specification

Set Contains
1

Size
25 x 25 x 8 cm

Color
Natural Rattan

Weight
200 Grams (g)

Function
Commercial Baking Silicon Mat

Bread Proofing Basket Sourdough Banneton Rattan Round 25 x 25 x 8 cm Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, North America, South America, Eastern Europe, Middle East, Central America, Asia, Australia, Africa

Main Domestic Market
All India

About Bread Proofing Basket Sourdough Banneton Rattan Round 25 x 25 x 8 cm

Can be used the most experienced bakers and the novice at home. This item is a rattan basket, which is specially designed for storage and fermentation. Food Serving Basket
A great tool for fermentation, which can help you bake your bread better. It has a simple design, but very practical in use, bring much convenience to you. Suitable for professional bakery and personal at home to use.
High- quality material and fine craftsmanship, durable and sturdy for a long time. Bread Proofing Basket
A good choice as a gift for people who baking, and they will it. Fermentation Basket
Suitable for when you want a smooth crust, making baking easier. Food Basket

Natural Rattan Build for Superior Proofing

The banneton basket is made from high-quality natural rattan, providing excellent breathability. This natural material creates a micro-climate for dough, supporting ideal fermentation and resulting in a beautifully crisp crust on your bread. Its classic round shape helps guide dough into a perfect loaf.

Commercial-Grade Size and Accessories

Measuring 25 x 25 x 8 cm and weighing just 200 grams, this proofing basket suits both professional and home bakers. The commercial baking silicon mat included in the set ensures easier dough handling and cleanup, streamlining the entire bread-making process for busy commercial kitchens and artisan bakeries.

Trusted by Industry Partners in Taiwan

Distributors, suppliers, traders, and wholesalers in Taiwan trust this bread proofing basket for its durability and performance. Its reliable construction meets the demands of commercial baking operations, helping businesses consistently deliver high-quality artisan bread to their customers.

FAQ's of Bread Proofing Basket Sourdough Banneton Rattan Round 25 x 25 x 8 cm:

Q: How do I use the bread proofing basket for sourdough bread?

A: Lightly dust the natural rattan basket with flour to prevent sticking, place your shaped dough inside, and cover it. Let the dough rest and rise until it doubles in size, then turn it out onto a baking mat or directly into the oven for baking.

Q: What is the primary benefit of using a natural rattan banneton basket?

A: Natural rattan regulates moisture around the dough, promoting an even rise and forming a beautifully crisp and artisan-style crust-perfect for sourdough lovers and commercial bakers alike.

Q: When should I use the commercial baking silicon mat included with the set?

A: Use the baking silicon mat when transferring dough from the banneton to prevent sticking and ensure an easy, mess-free move to the oven. It's also ideal for kneading and stretching dough.

Q: Where is this proofing basket commonly distributed?

A: This sourdough banneton is widely distributed and trusted by suppliers, distributors, wholesalers, and traders throughout Taiwan, serving both home and commercial bakeries.

Q: What is the process for cleaning and maintaining the rattan basket?

A: After use, simply shake out excess flour, lightly brush the basket, and air dry it. Avoid soaking or washing the rattan in water to maintain its durability and prevent mold.

Q: Can this proofing basket be used for commercial baking needs?

A: Absolutely. Its robust construction, convenient size, and inclusion of a commercial-grade silicon mat make it well-suited for high-volume commercial baking environments.

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