20 x 20 x 8 cm Bread Proofing Basket Sourdough Banneton Rattan Round

Price 940.00 INR/ Unit

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MOQ : 1 Unit

20 x 20 x 8 cm Bread Proofing Basket Sourdough Banneton Rattan Round Specification

Set Contains
1

Size
20 x 20 x 8 cm

Color
Natural Rattan

Weight
160 Grams (g)

Function
Commercial Baking Silicon Mat

20 x 20 x 8 cm Bread Proofing Basket Sourdough Banneton Rattan Round Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Western Europe, Africa

Main Domestic Market
All India

About 20 x 20 x 8 cm Bread Proofing Basket Sourdough Banneton Rattan Round

Can be used the most experienced bakers and the novice at home. This item is a rattan basket, which is specially designed for storage and fermentation. Food Serving Basket
A great tool for fermentation, which can help you bake your bread better. It has a simple design, but very practical in use, bring much convenience to you. Suitable for professional bakery and personal at home to use.
High- quality material and fine craftsmanship, durable and sturdy for a long time. Bread Proofing Basket
A good choice as a gift for people who baking, and they will it. Fermentation Basket
Suitable for when you want a smooth crust, making baking easier. Food Basket

Handcrafted Rattan Construction

This proofing basket is made from high-quality, natural rattan imported from Taiwan, ensuring durability and food safety. Rattan's fiber properties help absorb excess moisture, providing the ideal surface for fermented dough to rise and develop its signature crust and texture.

Optimal Size for Artisan Loaves

Measuring 20 x 20 x 8 cm, the basket is perfectly sized for medium loaves of sourdough or artisan bread. Its round shape encourages consistent rising and even dough expansion, ensuring attractive and uniform results for both home bakers and commercial establishments.

Commercial-Grade Versatility

Suitable for bakeries, restaurants, or enthusiasts, the proofing basket meets the highest standards of commercial baking. When paired with a silicon mat, it offers easy dough release and simple cleaning, making repeated use practical and hygienic.

FAQ's of 20 x 20 x 8 cm Bread Proofing Basket Sourdough Banneton Rattan Round:

Q: How do I use the 20 x 20 x 8 cm rattan bread proofing basket?

A: To use the basket, lightly flour the rattan surface and place your shaped dough inside. Let the dough rest until it doubles in size, then gently turn out the dough onto a baking surface before baking.

Q: What are the benefits of using a natural rattan proofing basket?

A: Natural rattan allows dough to breathe, which helps develop a crisp crust and maintains optimal moisture. It also imparts a beautiful spiral pattern and produces consistently shaped loaves.

Q: When should I use the banneton basket during bread making?

A: Use the basket after initial dough mixing and kneading. Place the shaped dough into the basket for its final rise before baking, also known as the proofing stage.

Q: Where is this proofing basket manufactured?

A: This proofing basket is supplied from Taiwan, known for producing high-quality bakery tools for commercial and home use.

Q: What process ensures the basket's hygienic use and long-lasting quality?

A: Regularly dust the basket with flour before use and air dry thoroughly after each baking session. Avoid washing with excessive water; instead, brush off excess flour and let it dry in a sunny spot.