BAR SPOON COIN TAIL(COPPER PLATED) ST. STEEL

About BAR SPOON COIN TAIL(COPPER PLATED) ST. STEEL

• Muddling: Bartenders can use the flat disk to gently crush ingredients like herbs, sugar cubes, or fruit directly in the glass to release their flavors and aromas.
• Layering: The flat surface helps in layering cocktails by allowing a different-density liquid to be poured slowly over the back of the disk, preventing it from mixing with the liquid already in the glass.
• Balancing: The weight of the disk at the end of the spoon provides balance, which helps with the fluid, circular motion needed for stirring cocktails.
• Garnishing: Some bartenders use the coin end for handling and preparing garnishes.