Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns

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Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns

Price 324.0 INR/ Unit

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MOQ : 1 Unit

Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns Specification

Temperature Resistance
Blade and handle resistant to normal kitchen temperature range

Heat Resistance
Yes

Storage
Store in a knife block or protective sleeve

Dishawasher Safe
Yes

Microwave Safe
No

Usage & Applications
Kitchen, Food Preparation

Cleaning Method
Hand wash or dishwasher safe

Surface Finish
Satin-polished Blade

Set Contains
1 Paring Knife

Handle Type
Ergonomic Non-slip Handle

Coating Type
No Coating

Product Type
Paring Knife

Material
Others

Metal Type
High-Carbon Stainless Steel

Plastic Type
Polypropylene (PP)

Size
8 cm

Color
Black

Weight
Approx. 50 grams

Thickness
Blade approx. 1.5 mm

Function
Peeling, trimming, and slicing vegetables and fruits

Product Code
8321sp01Ns

Overall Length
Approx. 18 cm

Handle Finish
Textured for secure grip

Blade Hardness
HRC 562

Sharpening
Easily resharpened

Model Number
8321sp01Ns

Rust Resistance
Yes

Blade Length
8 cm

Blade Edge
Straight edge with pointed tip

Sanitary Standard
NSF Certified

Odor Resistance
Yes, handle material is odor-resistant

Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Australia, Western Europe, South America, Africa, Middle East, Asia, Central America, Eastern Europe, North America

Main Domestic Market
All India

Certifications
NSF INTERNATIONAL Kinves is GERMAN STEEL 1.4116-x50 cr mo v15 BLADE HARDNESS OF Japanese

About Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns

Discover the new release Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns-a grand addition to your kitchen arsenal, perfect for those who appreciate incomparable utility and phenomenal craftsmanship. This customizable knife features a straight-edged, pointed high-carbon stainless steel blade (HRC 562) with rust and odor resistance for lasting performance. Its ergonomic, textured polypropylene handle offers a secure, heat-resistant grip, ideal for peeling, trimming, and slicing. NSF certified and weighing approximately 50 grams, this ultralight tool is dishwasher safe, making your culinary tasks seamless and safe.

Versatile Use for Both Plant and General Kitchen Applications

The Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns is expertly crafted for general kitchen use, excelling in peeling, trimming, and slicing a variety of fruits and vegetables. Its straight-edge, pointed blade ensures precision with plant-based recipes and all types of food preparation. This knife is an essential companion in both home and professional kitchens, maximizing your results no matter the culinary challenge. Its sanitary, NSF-certified design supports frequent use, making it a preferred choice for countless applications.

Sample Availability and Reliable Delivery-Packaging and FOB Port Options

Atlantic Chef offers samples of the Paring Knife 8 Cm Blade 8321sp01 Ns, ensuring complete satisfaction before purchase. Fast delivery and world-class transport services are provided from the specified FOB port. Each knife is securely packed to maintain its quality during shipment. With superior packaging details, the product arrives in optimal condition, whether you are a supplier, trader, wholesaler, or distributor. Trust Atlantic Chef for an offer that prioritizes promptness, reliability, and safe handling every step of the way.

FAQ's of Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns:

Q: How should the Atlantic Chef Paring Knife 8 Cm Blade 8321sp01 Ns be cleaned?

A: This paring knife can be hand washed or safely placed in a dishwasher for easy cleaning, ensuring quick turnaround during busy kitchen hours.

Q: What makes the handle of this paring knife more secure and comfortable?

A: The textured polypropylene handle is ergonomically designed to be non-slip, heat-resistant up to 120C, and odor-resistant, providing an optimal and safe grip during use.

Q: When should the knife be resharpened?

A: The high-carbon stainless steel blade remains sharp through considerable use but should be resharpened when you notice a decline in cutting performance for best results.

Q: Where should the Atlantic Chef Paring Knife be stored for safety?

A: For proper safety and to maintain blade integrity, store the knife in a knife block or a protective sleeve after each use.

Q: What is the benefit of the knife's NSF certification?

A: NSF certification ensures the knife meets strict sanitary standards, making it suitable for both home and commercial kitchens handling food preparation.

Q: How does the Atlantic Chef Paring Knife support both specific and general kitchen applications?

A: This knife's pointed, straight-edge blade is perfect for specialized tasks like peeling and trimming, while also excelling in broader slicing applications, ensuring versatility in any kitchen.

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