Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69

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Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69

Price 560 INR/ Unit

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MOQ : 1 Unit

Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69 Specification

Set Contains
1 Boning Knife

Heat Resistance
Yes

Dishawasher Safe
Yes

Handle Type
Ergonomic, non-slip

Microwave Safe
No

Coating Type
No additional coating

Usage & Applications
Professional kitchen, butchery, home kitchen

Storage
Safe in knife block or sheath

Temperature Resistance
Suitable for chilled and room-temperature applications

Cleaning Method
Dishwasher or hand wash with mild soap

Surface Finish
Polished blade, non-slip handle

Capacity
Single Knife

Product Type
Narrow Boning Knife (Flexible)

Material
Others

Metal Type
Stainless Steel

Plastic Type
Polypropylene

Size
15 cm

Color
Black Handle

Weight
Approx. 80 g

Thickness
Blade approx. 2 mm

Function
Boning, filleting and trimming

Safety Standards
Compliant with food safety and hygiene regulations

Blade Edge
Plain, honed edge for precision cutting

Product Code
8321T69

Handle Finish
Textured for secure grip

Ideal For
Deboning poultry, meat, and fish

Blade Flexibility
Flexible

Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69 Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, South America, Central America, Africa, Asia

Main Domestic Market
All India

Certifications
NSF Approved.

About Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69

The Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69 is a trending, must-have tool for culinary professionals and home chefs alike. Its splendid, honed edge ensures inestimable precision while deboning poultry, meat, and fish. The ergonomic, non-slip, black polypropylene handle offers prime comfort and safety, even with wet hands. Crafted from premium stainless steel, this knife is lightweight (80g), features a polished 2 mm blade, and meets food safety standards. Dishwasher safe, heat-resistant up to 120C, and perfect for butchery, professional, or home kitchens-a special, versatile addition to any cutlery collection.

Prime Performance for Every Cut

The Atlantic Chef Narrow Boning Knife Flexible 15 cm blade is designed for professional and home kitchens. To use, hold the textured handle securely for non-slip control while filleting, boning or trimming meats. Its flexible, polished blade allows for seamless motion along bone surfaces. Competitive advantages include its inestimable precision, splendid food-safety compliance, and effortless maneuverability-making it a special asset for chefs seeking clean, prime cuts on any application surface.

Secure Packaging & Reliable Supply

The Atlantic Chef Narrow Boning Knife is carefully packaged for secure shipping, ensuring your investment is completely protected. Packaging contains a single knife, safely housed for quick logistics and efficient distribution. With reliable supply ability for traders, distributors, wholesalers, and chefs, each order is processed quickly. Accepted payment terms support smooth outlay planning, ensuring you can acquire this trending cutlery tool with confidence and ease, whether for fleet kitchens or speciality retailers.

FAQ's of Atlantic Chef Narrow Boning Knife Flexible 15 cm blade NSF 8321T69:

Q: How should the Atlantic Chef Narrow Boning Knife Flexible 15 cm be cleaned for optimal longevity?

A: You can clean this knife easily either by hand washing with mild soap or placing it in the dishwasher. Both methods maintain its polished finish and compliance with hygiene regulations.

Q: What benefits does the flexible blade offer compared to a rigid boning knife?

A: The flexible, honed blade offers inestimable control and makes precise, clean cuts easier, especially when working close to bones or intricate meat textures.

Q: When is it ideal to use this knife in a kitchen setting?

A: This boning knife is most effective when deboning poultry, filleting fish, trimming meats, or performing delicate cuts in any professional or home kitchen.

Q: Where can I safely store the Atlantic Chef Boning Knife after use?

A: For safety and blade longevity, store the knife in a knife block or sheath to protect both the edge and user from accidental cuts.

Q: What surfaces and environments is this knife best suited for?

A: The splendid Atlantic Chef Boning Knife is suited for chilled and room-temperature applications, excelling on raw meat, poultry, and fish, with a non-slip handle for wet or dry prep surfaces.

Q: How does the handle resist heat, and is it suitable for all kitchen tasks?

A: The black, textured polypropylene handle is heat resistant up to 120C, ensuring safe use during most food prep tasks, but it should not be used in microwave ovens.

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