Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF

Name: Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF
Brand: Aryavarth Hotelwares
Price: 2568.0 INR
Availability: InStock

Price 2568.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF Specification

Product Type
Atlantic Chef 8321T22 Slicer-No.4 210x105mm

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
210x105mm

Color
Black Handle

Function
Commercial Kitchen

Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
1 Hours

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
Depend on quantity

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
NSF Approved.

About Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF

Discover the Atlantic Chef 8321T22 Slicer-No.4, a magnificent and uncommon find for commercial kitchens. Crafted in Taiwan with a virtuoso touch, this slicer boasts premium stainless steel for durability and precision. The customizable design ensures versatility for any culinary task, making it a favorite among chefs, distributors, and wholesalers. The ergonomically crafted black handle ensures comfortable grip, while the impressive 210x105mm size optimizes slicing efficiency. Pick yours at the best price and elevate your kitchen's performance with this distinguished, NSF-certified tool.

Extra Features, Versatility, and Directions for Atlantic Chef Slicer

The Atlantic Chef 8321T22 Slicer-No.4 stands out with its NSF certification, symbolizing top-tier hygiene and safety. Ideal for meats, vegetables, and fruits, this uncommon slicer finds its place both in bustling restaurant kitchens and gourmet catering. Operate by gripping the ergonomic black handle and guiding smoothly across produce for even, precise cuts. Its stainless steel composition minimises rust and wear, delivering reliability and ease of maintenance for commercial users.

Sample Policy and Quotation Information for Atlantic Chef Slicer

Samples of the Atlantic Chef 8321T22 Slicer-No.4 are available to prospective buyers, allowing firsthand evaluation before commitment. The FOB port is Taiwan; detailed quotations will outline all expenditures, including the sample's list price. Interested suppliers, traders, or distributors can request sample units to experience this product's superior craftsmanship. Please inquire about our comprehensive list pricing for bulk or customized orders to optimize your procurement strategy.

FAQ's of Atlantic Chef 8321T22 Slicer-No.4 210x105mm NSF:

Q: How can the Atlantic Chef 8321T22 Slicer-No.4 be customized for my kitchen needs?

A: The Atlantic Chef 8321T22 Slicer-No.4 can be tailored with various handle options and custom engravings to suit your branding or ergonomic preferences, creating a unique slicing experience in any commercial kitchen.

Q: What materials ensure the durability of the Atlantic Chef 8321T22 Slicer-No.4?

A: Constructed with virtuoso precision, this slicer features high-quality stainless steel, making it highly resistant to corrosion, wear, and tear, while its robust black handle enhances both grip and longevity.

Q: Where can I request a sample and what does the sample policy involve?

A: You can request a sample through our distributor in Taiwan. The sample policy requires a formal quotation, outlining all sample-related expenditures based on our list price. Samples help you assess product quality before ordering in bulk.

Q: What is the process for ordering and receiving the slicer in bulk?

A: Contact our sales team or authorized distributor for a tailored quotation. After confirming your order, goods are shipped FOB from Taiwan with all documentation provided for a smooth import process.

Q: What are the main benefits of choosing this slicer for commercial kitchens?

A: This slicer offers unmatched sharpness, safety, and reliability. Its customizable features, large cutting size, and NSF certification make it ideal for professional kitchens aiming for efficiency and consistency in food preparation.

Q: When is the best time to replace or maintain the slicer for optimal performance?

A: Regularly inspect the blade and handle for signs of wear. For high-usage kitchens, periodic sharpening and cleaning are recommended, with replacement suggested when performance noticeably declines or per manufacturer guidelines.

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