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Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf
Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf

Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf

Price 2002.0 INR/ Unit

MOQ : 1 Unit

Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf Specification

  • Cleaning Method
  • Hand wash and dishwasher safe
  • Dishawasher Safe
  • Yes
  • Surface Finish
  • Polished blade
  • Handle Type
  • Ergonomic, Non-slip
  • Coating Type
  • Uncoated
  • Microwave Safe
  • No
  • Heat Resistance
  • Yes
  • Set Contains
  • 1 Boning Knife
  • Usage & Applications
  • Professional and home kitchens for separating meat from bone
  • Storage
  • Knife block or magnetic holder recommended
  • Capacity
  • Single piece
  • Temperature Resistance
  • Handle resists temperatures up to 110C
  • Product Type
  • Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf
  • Material
  • Metal
  • Metal Type
  • Stainless Steel
  • Plastic Type
  • Other
  • Size
  • 15 cm
  • Color
  • Black
  • Weight
  • Approx. 75 g
  • Thickness
  • Blade thickness approx. 2 mm
  • Function
  • Deboning and trimming meat or poultry
  • Blade Edge
  • Straight, razor-sharp edge
  • Safety
  • Slip-resistant handle for safe grip
  • Blade Flexibility
  • Flexible for precise cuts
  • Model Number
  • 1201F66
  • Maintenance
  • Regular honing recommended
  • Length - Total
  • 27 cm (approx.)
 

Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID)
  • Supply Ability
  • 100 Units Per Day
  • Delivery Time
  • 1 Hours
  • Sample Available
  • No
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Domestic Market
  • All India
 

About Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf



Find unparalleled precision with the Atlantic Chef 1201F66 Boning Knife-an exclusive tool featured in both professional and home kitchens. This lofty blade boasts a praiseworthy 15cm flexible, razor-sharp stainless steel edge, ideal for prodigious deboning and trimming tasks. Safety is foremost with its slip-resistant, ergonomic handle, which withstands temperatures up to 110C. The polished, straight-edge blade ensures meticulous cuts, while its lightweight design (approx. 75g) allows for effortless maneuvering. Dishwasher safe, this boning knife's noble craftsmanship hails from trusted suppliers in Taiwan.

Exceptional Craftsmanship and Performance

Experience the primary competitive advantages of the Atlantic Chef 1201F66 Boning Knife-superior flexibility for precise cuts, a polished stainless steel blade, and an ergonomic, non-slip handle. Featured for its extra safety and resilience, this knife is a praiseworthy addition to any kitchen, distinguished by its dishwasher-safe convenience and heat-resistant handle. The prodigious quality of the materials used affirms exceptional durability and steadfast performance during demanding culinary tasks.


Reliable Supply & Certified Quality

Atlantic Chef's 1201F66 Boning Knife is handed over with quick dispatch, ready for exchange through an efficient supply chain managed by renowned distributors and suppliers. This NSF-certified prodigy guarantees the highest standards in safety and reliability. Prompt delivery times and a robust supply ability ensure kitchens remain fully equipped, backed by the confidence of certified quality from Taiwan's accomplished traders and wholesalers.


FAQ's of Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf:


Q: How flexible is the blade of the Atlantic Chef 1201F66 Boning Knife?

A: The blade offers a high degree of flexibility, enabling precise and effortless cuts around bones, making it ideal for deboning and intricate trimming tasks.

Q: What safety features does this boning knife provide?

A: The knife is equipped with an ergonomic, slip-resistant handle that ensures a secure grip even during intensive use, enhancing user safety in both home and professional kitchens.

Q: Where is the Atlantic Chef 1201F66 Boning Knife manufactured and supplied from?

A: This knife is produced and distributed in Taiwan by accredited suppliers, traders, and wholesalers, ensuring consistency in quality and reliable supply.

Q: What maintenance is required for optimal blade performance?

A: Regular honing is recommended to maintain the razor-sharp edge. The knife is dishwasher safe, but hand washing can help preserve its polished finish and sharpness.

Q: How is the Atlantic Chef 1201F66 Boning Knife best stored?

A: For optimal safety and blade longevity, it is recommended to store the knife in a knife block or on a magnetic holder.

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