Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf

Name: Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf
Brand: Aryavarth Hotelwares
Price: 1400 INR
Availability: InStock

Price 1400 INR/ Piece

Get a Price/Quote

MOQ : 1 Unit

Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf Specification

Handle Type
Ergonomic, Non-slip

Set Contains
1 Boning Knife

Heat Resistance
Yes

Dishawasher Safe
Yes

Temperature Resistance
Handle resists temperatures up to 110C

Storage
Knife block or magnetic holder recommended

Coating Type
Uncoated

Microwave Safe
No

Cleaning Method
Hand wash and dishwasher safe

Surface Finish
Polished blade

Usage & Applications
Professional and home kitchens for separating meat from bone

Capacity
Single piece

Product Type
Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
15 cm

Color
Black

Weight
Approx. 75 g

Thickness
Blade thickness approx. 2 mm

Function
Deboning and trimming meat or poultry

Blade Edge
Straight, razor-sharp edge

Length - Total
27 cm (approx.)

Model Number
1201F66

Safety
Slip-resistant handle for safe grip

Blade Flexibility
Flexible for precise cuts

Maintenance
Regular honing recommended

Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
1 Hours

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf

Find unparalleled precision with the Atlantic Chef 1201F66 Boning Knife-an exclusive tool featured in both professional and home kitchens. This lofty blade boasts a praiseworthy 15cm flexible, razor-sharp stainless steel edge, ideal for prodigious deboning and trimming tasks. Safety is foremost with its slip-resistant, ergonomic handle, which withstands temperatures up to 110C. The polished, straight-edge blade ensures meticulous cuts, while its lightweight design (approx. 75g) allows for effortless maneuvering. Dishwasher safe, this boning knife's noble craftsmanship hails from trusted suppliers in Taiwan.

Exceptional Craftsmanship and Performance

Experience the primary competitive advantages of the Atlantic Chef 1201F66 Boning Knife-superior flexibility for precise cuts, a polished stainless steel blade, and an ergonomic, non-slip handle. Featured for its extra safety and resilience, this knife is a praiseworthy addition to any kitchen, distinguished by its dishwasher-safe convenience and heat-resistant handle. The prodigious quality of the materials used affirms exceptional durability and steadfast performance during demanding culinary tasks.

Reliable Supply & Certified Quality

Atlantic Chef's 1201F66 Boning Knife is handed over with quick dispatch, ready for exchange through an efficient supply chain managed by renowned distributors and suppliers. This NSF-certified prodigy guarantees the highest standards in safety and reliability. Prompt delivery times and a robust supply ability ensure kitchens remain fully equipped, backed by the confidence of certified quality from Taiwan's accomplished traders and wholesalers.

FAQ's of Atlantic Chef 1201F66 Boning knife-flexible 15cm Nsf:

Q: How flexible is the blade of the Atlantic Chef 1201F66 Boning Knife?

A: The blade offers a high degree of flexibility, enabling precise and effortless cuts around bones, making it ideal for deboning and intricate trimming tasks.

Q: What safety features does this boning knife provide?

A: The knife is equipped with an ergonomic, slip-resistant handle that ensures a secure grip even during intensive use, enhancing user safety in both home and professional kitchens.

Q: Where is the Atlantic Chef 1201F66 Boning Knife manufactured and supplied from?

A: This knife is produced and distributed in Taiwan by accredited suppliers, traders, and wholesalers, ensuring consistency in quality and reliable supply.

Q: What maintenance is required for optimal blade performance?

A: Regular honing is recommended to maintain the razor-sharp edge. The knife is dishwasher safe, but hand washing can help preserve its polished finish and sharpness.