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Aluminum Meat Hammer Tenderizer

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MOQ : 6 Pieces

Aluminum Meat Hammer Tenderizer Specification

Capacity
Suitable for single steak or chop at a time

Cleaning Method
Hand wash recommended, wipe dry after use

Lid Style
No lid

Microwave Safe
No

Handle Type
Ergonomic wooden grip

Usage & Applications
For tenderizing beef, pork, poultry, and other meats in kitchens, hotels, and restaurants

Surface Finish
Smooth handle, dual-textured hammerhead (flat and spiked)

Dishawasher Safe
Head only (Handle is hand wash recommended)

Storage
Hang hole for easy storage

Heat Resistance
Yes

Coating Type
Uncoated aluminum head, varnished wooden handle

Temperature Resistance
Up to 120C (approx.)

Set Contains
1 Meat Tenderizer

Product Type
Aluminum & Wood

Material
High-grade aluminum alloy with wooden handle

Metal Type
Aluminum

Size
Approximately 24 cm length x 5 cm width x 5 cm head diameter

Color
Silver (Head), Brown (Handle)

Weight
Approx. 220 g

Thickness
Head: 4 mm (approx.)

Function
Tenderizing meat, breaking down muscle fibers

Non-slip Feature
Textured wooden handle provides firm grip

Usage Environment
Domestic and professional kitchens

Edge Type
Rounded head edges for safety

Assembly
Pre-assembled, ready to use

Hygiene Note
Food-safe, BPA-free, non-toxic materials

Rust Resistance
Corrosion-resistant aluminum alloy

Head Shape
Double-sided (flat and textured surfaces)

Aluminum Meat Hammer Tenderizer Trade Information

Minimum Order Quantity
6 Pieces

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

About Aluminum Meat Hammer Tenderizer

Discover our crackerjack Aluminum Meat Hammer Tenderizeryour ticket to splendiferous cuts every time! Dont miss this top-notch offer and promotion: Get it now for your home or professional kitchen. With a double-sided head (flat and textured), rust-resistant aluminum alloy, and an ergonomic, non-slip wooden handle, this tool ensures consistent results and safety with its rounded edges. Pre-assembled, food-safe, and easy to clean, its perfect for tenderizing beef, pork, poultry, and more. Handcrafted for excellencegrab this promotion from leading suppliers, traders, and wholesalers across India!

Versatile Applications Across Kitchens

The Aluminum Meat Hammer Tenderizer shines as an essential tool, used for tenderizing beef, pork, poultry, and other meats. Designed for both domestic and professional usage, it is equally efficient in home kitchens, hotels, and restaurants. Its ergonomic wooden handle and dual-sided aluminum head deliver consistent performance for chefs and home cooks alike, ensuring every steak and chop attains perfect tenderness without much effort.

Certifications, Payment, and Shipping Information

Our Aluminum Meat Hammer Tenderizer is stock ready, with certifications guaranteeing food safety, BPA-free, and non-toxic materials. Distributors and wholesalers can place a purchase order at a competitive asking price. We facilitate secure payment terms, including advance and LC, and offer convenient FOB port options from India for swift shipment. Purchase with confidence, knowing your orders are fulfilled promptly and meet rigorous standards.

FAQs of Aluminum Meat Hammer Tenderizer:

Q: How do I safely use the Aluminum Meat Hammer Tenderizer?

A: Simply grip the textured wooden handle firmly and use the flat or textured side of the double-sided head to tenderize meat. The rounded edges help ensure safety during use.

Q: What materials make the hammer durable and safe for food contact?

A: This meat hammer is crafted from high-grade, corrosion-resistant aluminum alloy and BPA-free, food-safe materials to guarantee safe and hygienic food preparation.

Q: When should I use the flat versus the spiked side of the tenderizer?

A: Use the flat side for flattening filets or delicate tasks, and the spiked side for breaking down tough muscle fibers in thicker cuts of meat like beef or pork.

Q: Where can this tenderizer be used?

A: Its ideal for use in home kitchens, hotels, and restaurants, making it suitable for both amateur cooks and professional chefs.

Q: What is the recommended cleaning process for the tenderizer?

A: Hand wash the wooden handle and wipe it dry after use. The aluminum head is dishwasher safe, but hand washing is preferred to maintain its finish.

Q: What benefits does the non-slip wooden handle offer?

A: The textured, ergonomic wooden handle ensures a firm and comfortable grip, providing better control and safety during use, even in busy kitchen environments.

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