Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle

Price 3146.0 INR/ Piece

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MOQ : 1 Piece

Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle Specification

Heat Resistance
Yes

Surface Finish
Satin-Finished Blade

Storage
Knife Block or Magnetic Strip Recommended

Coating Type
Uncoated Blade

Microwave Safe
No

Set Contains
1 Chef Knife

Usage & Applications
Professional Kitchen, Food Preparation, Culinary Schools

Handle Type
Ergonomic, Non-Slip Polypropylene

Temperature Resistance
Handle up to 120C

Cleaning Method
Hand wash recommended, Dishwasher safe

Dishawasher Safe
Yes

Product Type
Commercial Color Coded Knives

Material
Others

Metal Type
Stainless Steel

Plastic Type
Polypropylene (PP)

Size
25 Cm

Color
Black

Weight
Approx. 225g

Thickness
2.5 mm (Blade Thickness)

Function
Commercial Kitchen

Recommended Use
Professional and Domestic Kitchens

Grip Texture
Textured for Enhanced Grip

Edge Type
V-Shaped Sharp Edge

Blade Length
25 cm

Hardness
HRC 561

Handle Design
Antibacterial, Seamless Construction

Model Number
1201F61

Rust Resistance
High

Overall Length
Approx. 38 cm

Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
100 Pieces Per Day

Delivery Time
1 Hours

Sample Policy
Contact us for information regarding our sample policy

Packaging Details
DEPEND ON QUANTITY

Main Domestic Market
All India

Certifications
NSF

About Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle

Procure the acclaimed Atlantic Chef Knife 25 Cm 1201F61-an invincible tool designed for supreme performance in any kitchen. Renowned for its potent V-shaped sharp edge and high rust resistance, this professional-grade knife effortlessly handles intricate food preparations. The ergonomic, antibacterial black handle with textured grip ensures unwavering control, while the seamless construction and satin-finished, uncoated stainless steel blade offer durability and style. Reserve this exceptional model to elevate your culinary experience-perfect for chefs, culinary schools, and discerning home cooks alike.

Supreme Performance & Competitive Advantages

The Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle excels in both professional and domestic kitchens. Direction of use: Grip the ergonomic, non-slip handle and apply steady pressure for precise slicing. Its potent, V-shaped edge ensures efficient, invincible cutting. The supreme rust resistance and antibacterial handle give it a premium edge over competitors. Highly recommended for food preparation and culinary schools, the knife's application media includes meat, vegetables, and fish, promising an elevated cooking experience.

Sample Policy, Main Domestic Market, & Certifications

Our sample policy for the Atlantic Chef Knife 25 Cm 1201F61 includes a detailed quotation and comprehensive packing & dispatch process, ensuring secure freight delivery across India. Main domestic markets covered are wholesale, distribution, and supply channels. All knives are certified NSF for safety and hygiene standards. Every dispatch undergoes rigorous packing before shipping, and certifications support trust and quality assurance for Indian kitchen professionals and enthusiasts.

FAQ's of Atlantic Chef Knife 25 Cm 1201F61 Premium NSF Black Handle:

Q: How should the Atlantic Chef Knife 25 Cm 1201F61 be cleaned and maintained?

A: For optimal longevity, hand washing is recommended, though it is also dishwasher safe. Dry immediately and store in a knife block or on a magnetic strip to preserve sharpness and integrity.

Q: What are the primary benefits of the ergonomic, textured handle?

A: The antibacterial, non-slip polypropylene handle provides enhanced grip and control, minimizing fatigue and maximizing safety during extensive kitchen use.

Q: When is the best time to procure this knife for professional kitchens?

A: It is advisable to procure the knife prior to kitchen set-up or during upgrades to existing equipment, ensuring readiness for professional food preparation.