About Atlantic Chef Wide Bread Knife 25 Cm Blade, 8321T59 NSF
The Atlantic Chef Wide Bread Knife with a 25 cm stainless steel blade is a durable and professional-grade commercial knife designed for effortless cutting precision in busy kitchens. Its expertly crafted serrated edge makes slicing through crusty bread and delicate baked goods smooth and efficient, ensuring no tearing or crumbling. The knifes blade is made from high-quality stainless steel, offering longevity, corrosion resistance, and consistent performance under rigorous conditions. Featuring an ergonomic black handle, it provides maximum comfort, safety, and control during extended use. Recognized for its excellence and compliance with strict hygiene standards, this bread knife is NSF certified, making it a trusted choice for food service establishments, catering businesses, and professional chefs.
FAQs of Atlantic Chef Wide Bread Knife 25 Cm Blade, 8321T59 NSF:
Q: Is this bread knife suitable for commercial use?
A: Yes, the Atlantic Chef Wide Bread Knife is specifically designed for commercial kitchen settings.
Q: What is the length of the knife blade?
A: The blade measures 25 cm, making it ideal for slicing large loaves of bread.
Q: Is the knife corrosion-resistant?
A: Yes, the stainless steel blade provides excellent corrosion resistance.
Q: Does this knife meet hygiene standards?
A: Yes, the knife is NSF certified, ensuring high hygiene and safety standards in professional kitchens.
Q: What material is the handle made of?
A: The handle is made of black, ergonomic material for superior grip and comfort during use.