Susuba Knife

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MOQ : 2 Pieces

Susuba Knife Specification

Temperature Resistance
Withstands temperatures up to 150C (handle)

Handle Type
Ergonomic, anti-slip grip

Dishawasher Safe
Yes (hand wash recommended for longevity)

Usage & Applications
Ideal for slicing, chopping, and cutting vegetables with precision

Microwave Safe
No

Surface Finish
Polished blade with smooth finish

Set Contains
1 Susuba knife

Cleaning Method
Hand wash preferred, dry immediately

Heat Resistance
Yes

Coating Type
No additional coating; polished steel

Storage
Store in a dry place; use blade guard or knife block recommended

Product Type
Susuba Knife

Material
Others

Metal Type
High Carbon Stainless Steel

Plastic Type
Polypropylene (for handle)

Size
18 cm

Color
black

Weight
~180 g

Thickness
Blade thickness approx. 2 mm

Function
Vegetable cutting and preparation (Usuba style)

Maintenance Instructions
Sharpen regularly with whetstone; avoid cutting bones and hard objects

Blade Shape
Flat profile (Usuba style)

Recommended for
Professional chefs and home cooks specializing in vegetable dishes

Rust Resistance
High

Packaging
Individually boxed with safety tip cover

Grip Texture
Textured, anti-slip surface

Blade Edge Type
Single bevel edge, optimized for precise cuts

Susuba Knife Trade Information

Minimum Order Quantity
2 Pieces

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Eastern Europe, Western Europe, Middle East, Africa, Australia, Asia, North America

Main Domestic Market
All India

Certifications
NSF INTERNATIONAL Kinves is GERMAN STEEL 1.4116-x50 cr mo v15 BLADE HARDNESS OF HRC56

Susuba Knife About

Discover the latest Susuba Knife, crafted with a lustrous high carbon stainless steel single bevel edge, delivering ultimate precision for vegetable preparation. Its flat Usuba-style blade offers a radiant polished finish, optimized for accurate slicing and chopping. Featuring a robust, anti-slip textured polypropylene handle in stylish black, this select 18 cm knife guarantees secure grip and effortless maneuverability. Rust-resistant and heat-resistant up to 150C, it suits both professional chefs and discerning home cooks, ensuring flawless, efficient cutting. Access the pinnacle of vegetable craftsmanship with a blade designed for the ultimate culinary experience.

Versatile Use and Professional Application

The Susuba Knife is used for meticulous slicing, dicing, and cutting of vegetables, especially in Japanese and fine-dining cuisine. It is ideal for both professional chefs and home culinary enthusiasts who specialize in vegetable dishes. Application areas span restaurant kitchens, catering services, and household kitchens, where precision and consistency in vegetable preparation are paramount for exceptional results.

Packaging, Sample Policy, and Supply Details

Each Susuba Knife arrives individually boxed with a secure safety tip cover, ensuring safe transport and display. A swift outlay process guarantees quick dispatch and on-time arrival for wholesale and retail orders. Samples are available upon select request, and our robust supply ability accommodates distributors, suppliers, traders, and wholesalers across Taiwan and beyond, ensuring consistent product availability and prompt delivery.

FAQ's of Susuba Knife:

Q: How do I properly maintain the Susuba Knife for optimal performance?

A: To maintain the Susuba Knife's sharpness and radiance, regularly sharpen it using a whetstone and always dry it immediately after cleaning. Avoid cutting bones or hard objects to preserve the blade's edge.

Q: What benefits does the single bevel edge provide during use?

A: The single bevel edge is designed for precise, ultra-clean cuts, making the knife perfect for applications requiring delicate slicing and fine vegetable work, especially in Japanese cuisine.

Q: When is it best to hand wash the Susuba Knife instead of using a dishwasher?

A: Hand washing is preferred to ensure the blade's longevity and maintain its polished finish. While the knife is dishwasher safe, immediate hand drying is strongly recommended.

Q: Where should the Susuba Knife be stored after use?

A: Store the knife in a dry place, preferably using the included blade guard or in a knife block, to ensure safety and maintain sharpness.

Q: What process should I follow if requesting a sample or placing a bulk order?

A: To request a sample or place an order, contact our sales team or authorized distributor. We ensure a quick dispatch process and transparent communication for sample requests and bulk orders.

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