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SS 8 cm to 18 cm Meat Hook

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MOQ : 6 Pieces

SS 8 cm to 18 cm Meat Hook Specification

Coating Type
Uncoated Stainless Steel

Usage & Applications
Butchery, Meat Processing, Commercial and Domestic Kitchens

Cleaning Method
Handwash or Dishwasher Safe

Storage
Hangable/Tool Rack

Surface Finish
Polished

Handle Type
Double Ended/Universal Hook

Microwave Safe
No

Capacity
Suitable for various meat sizes

Heat Resistance
Yes

Dishawasher Safe
Yes

Temperature Resistance
High temperature resistant

Set Contains
Single or Set of Multiple Hooks

Product Type
Stainless Steel

Material
Metal

Metal Type
Stainless Steel

Size
8 cm to 18 cm

Color
Silver

Weight
Varies by size (typically 45g - 160g)

Thickness
Approx. 4 mm

Function
Meat Hanging and Handling

Food Grade
Yes

Design
S-shaped hook

Edge Type
Smooth, burr-free finish

Point Type
Sharp tip for easy piercing

Magnetism
Non-magnetic grade stainless steel

Packaging Type
Polybag or Bulk

Rust Resistance
Yes, anti-rust stainless steel

Corrosion Resistance
High

Reusability
Reusable, long life

SS 8 cm to 18 cm Meat Hook Trade Information

Minimum Order Quantity
6 Pieces

Payment Terms
Cash in Advance (CID)

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Main Export Market(s)
Western Europe, Asia, Australia, North America, South America, Eastern Europe, Middle East, Africa, Central America

Main Domestic Market
All India

About SS 8 cm to 18 cm Meat Hook

Discover the ace of meat handling with our Reduced-Price, S-shaped SS Meat Hook, available in sizes from 8 to 18 cm. This hot deal delivers remarkable performance in butchery and commercial kitchens with its impeccable anti-rust, food-grade stainless steel construction, sharp tip, and burr-free smooth edge. Completely reusable, non-magnetic, and highly corrosion-resistant, these hooks excel even under high temperatures up to 200C. The polished finish, dishwasher safety, and special polybag or bulk packaging make them a smart, long-lasting investment for traders, wholesalers, and professional kitchens across India.

Enhanced Features & Commercial Versatility

These hooks boast extra features such as impeccable rust and corrosion resistance, a non-magnetic build, and a sharp edge that ensures easy piercing for seamless meat hanging. Widely used by butchers, meat processors, and in commercial kitchens, their universal double-ended handle and smooth-polished finish make them ace tools for heavy-duty operations as well as ace performers in the busiest environments where reliability is key.

Domestic Market Reach, Exports & Packaging Details

Our SS Meat Hooks are dispatched mainly throughout the Indian domestic market, with notable outlay toward export markets across Asia and the Middle East. Each hook is carefully packaged in a polybag, with expenditure options for bulk packaging, meeting both retailer and distributor needs. These polished, reduced-price hooks guarantee minimal shipping complications and flexible packaging for cost-effective storage, ensuring smooth supply chain integration for businesses.

Code	Particulars	Price P/Pc.
MH08	Hook SS For Meat 8 Cm	28.00
MH10	Hook SS For Meat 10cm	34.00
MH12	Hook SS For Meat 12 Cm	47.00
MH14	Hook SS For Meat 14 Cm	60.00
MH16	Hook SS For Meat 16 Cm	75.00
MH18	Hook SS For Meat 18 Cm	87.00

FAQ's of SS 8 cm to 18 cm Meat Hook:

Q: How does the SS Meat Hook ensure food safety and long-term usability?

A: The stainless steel material is food grade, anti-rust, and highly corrosion resistant, making it suitable for repeated use in hygienic environments and guaranteeing long-term performance.

Q: What sizes and price options are available for these SS Meat Hooks?

A: Sizes range from 8 cm to 18 cm, with prices starting at INR 28.00 and increasing by size, making them affordable for both small and large-scale operations.

Q: Where can these meat hooks be used most effectively?

A: They are ideal for meat hanging and handling in domestic kitchens, butcheries, meat processing units, and commercial food establishments, both locally and internationally.

Q: What is the standard packaging and dispatch process for orders?

A: Orders are dispatched in polybags or in bulk, depending on the outlay required by the customer. This ensures safety during transport and keeps expenditure manageable for both retailers and wholesalers.

Q: What benefits do the sharp tip and burr-free finish offer during use?

A: The sharp tip allows easy and clean piercing of meat, while the burr-free, smooth edges prevent accidental cuts and damage, making handling safer and more efficient.

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