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Send InquiryPavoni Micro Perforated SS Cake Ring HEART 160 x 150 x 35 mm XF26
Price 5408.0 INR/ Unit
MOQ : 1 Unit
Pavoni Micro Perforated SS Cake Ring HEART 160 x 150 x 35 mm XF26 Specification
- Product Type
- Perforated Cake Ring SS
- Material
- Metal
- Metal Type
- Stainless Steel
- Size
- 160 x 150 x 35 mm
- Color
- Stainless Steel
- Function
- Perforated Cake Ring SS
Pavoni Micro Perforated SS Cake Ring HEART 160 x 150 x 35 mm XF26 Trade Information
- Minimum Order Quantity
- 1 Unit
- Payment Terms
- Cash in Advance (CID)
- Sample Available
- Yes
- Sample Policy
- Sample costs shipping and taxes has to be paid by the buyer
- Main Export Market(s)
- Western Europe, Australia, North America, South America, Eastern Europe, Middle East, Central America, Asia, Africa
- Main Domestic Market
- All India
Pavoni Micro Perforated SS Cake Ring HEART 160 x 150 x 35 mm XF26 About
New Progetto Crostate shapes! The concept starts with the creation of a mix of equipment to allow the chef to obtain tarts with perfect finishing; the key product of this system are the micro perforated stainless steel frames: the micro holes let the shortcrust pastry to hang onto the frame, avoiding the border collapsing during baking and a perfect browning of the basis.FAQs of Pavoni Micro Perforated SS Cake Ring HEART 160 x 150 x 35 mm XF26:
Q: What are the dimensions of the Pavoni Micro Perforated SS Cake Ring HEART XF26?
A: The dimensions of the cake ring are 160 x 150 x 35 mm.Q: What material is the Pavoni Micro Perforated SS Cake Ring HEART XF26 made from?
A: It is made from stainless steel metal.Q: What is the primary function of the Pavoni Micro Perforated SS Cake Ring HEART XF26?
A: The primary function is as a perforated cake ring made of stainless steel.Q: What color does the Pavoni Micro Perforated SS Cake Ring HEART XF26 come in?
A: The color of the cake ring is stainless steel.Q: Is the Pavoni Micro Perforated SS Cake Ring HEART XF26 suitable for baking cakes?
A: Yes, the perforated design makes it suitable for baking cakes and ensuring even airflow during baking.
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