Fish Knife

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Fish Knife Specification

Surface Finish
Glossy Handle, Fine-Polished Blade

Handle Type
Ergonomic, Non-slip, Textured

Storage
Hanging Hole in Handle

Set Contains
1 Fish Knife

Usage & Applications
Home Kitchen; Fish Markets; Restaurants; Outdoor Cooking

Dishawasher Safe
Yes

Temperature Resistance
Blade: up to 250C; Handle: up to 100C

Cleaning Method
Hand wash or Dishwasher

Heat Resistance
Yes

Microwave Safe
No

Product Type
Fish Knife

Material
Plastic Handle, Stainless Steel Blade

Metal Type
Stainless Steel

Plastic Type
Polypropylene

Size
Standard (Approx. 20 cm Length)

Color
Blue Handle, Silver Blade

Weight
Approx. 30 grams

Thickness
Blade approx. 1.5 mm

Function
Deboning, Filleting, Cutting Fish

Maintenance
Rinse after use; dry immediately

Recyclability
Handle is recyclable

Packing Type
Individual Polybag

Blade Material Specification
High-quality stainless steel (AISI 420 or equivalent)

Suitable For
Freshwater and saltwater fish

Blade Hardness
Approximately 54 HRC

Blade Edge Type
Straight, Ultra-sharp

Grip Feature
Anti-slip textured pattern

Manufacturing Process
Injection-molded handle, forged blade

Environmental Impact
Low, recyclable handle

Safe for Contact with Food
Yes

Corrosion Resistance
Yes, rust-resistant

Fish Knife Trade Information

Payment Terms
Cash in Advance (CID)

Main Export Market(s)
Western Europe, Asia, Australia, North America, Eastern Europe, Middle East, Africa

Main Domestic Market
All India

About Fish Knife

Discover the new release Fish Knifean in-demand tool designed for both versatility and durability. Manufactured from top-notch AISI 420 stainless steel, this eminent knife boasts a sharp, straight edge ideal for deboning, filleting, and cutting all types of fish. Its anti-slip, ergonomic handle ensures safety, while recyclability keeps environmental impact low. Corrosion-resistant and dishwasher-safe, this knife delivers transcendent performance for kitchens, restaurants, and outdoor settings. Secure yours today at the lowest price, shipped individually in robust polybags from Taiwan.

Versatile Applications & Superior Material Features

Designed for effortless deboning, filleting, and cutting, this Fish Knife transcends standard kitchen tools. Its high-quality stainless steel blade and non-slip polypropylene handle make it ideal for home kitchens, bustling fish markets, busy restaurants, and outdoor cooking sessions. The glossy handle and fine-polished blade not only enhance appearance, but also ensure hygiene and safety on various surfaces such as cutting boards or countertops. With steadfast heat and corrosion resistance, this knife promises longevity in any culinary environment.

Sample Policy, Shipping & Packaging Valuation

Samples of the Fish Knife are available for valuation, offering customers firsthand experience before wholesale acquisition. Committed to the lowest price strategy, we ensure all shipped goods maintain premium standards. Each knife arrives securely packaged in an individual polybag, guaranteeing safe delivery. The main domestic market includes Taiwan and neighboring regions, catering to distributors, suppliers, traders, and wholesalers seeking reliable kitchen essentials with prompt and careful shipping of every order.

FAQs of Fish Knife:

Q: How should I maintain the Fish Knife for optimal performance?

A: Rinse the knife after use and dry it immediately to maintain its ultra-sharp edge and prevent corrosion. The knife is dishwasher safe for easy cleaning.

Q: What distinguishes the knifes material and build quality?

A: The blade is crafted from high-quality AISI 420 stainless steel, providing rust resistance and a sharp, straight edge. The ergonomic handle is injection-molded from recyclable polypropylene for a secure, non-slip grip.

Q: When is the Fish Knife most useful?

A: The knife excels at deboning, filleting, and cutting both freshwater and saltwater fish, ensuring precision in home kitchens, restaurants, fish markets, and outdoor cooking situations.

Q: Where can these knives be purchased in bulk?

A: These Fish Knives are supplied, distributed, and traded by wholesalers and suppliers, particularly in Taiwan and nearby regions. Bulk orders can be arranged for businesses through official distributors.

Q: What is the packaging process for the Fish Knife?

A: Each knife is individually packed in a polybag to protect it during transit. This ensures hygienic handling and secure delivery for both retail and wholesale customers.

Q: What are the key benefits of using this Fish Knife?

A: The key benefits include a transcendent, ultra-sharp blade for clean cuts, an eminent anti-slip handle for safe use, low environmental impact due to the recyclable handle, and suitability for various culinary applications.

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