About Bread Proofing Sourdough PP Basket Rattan Oval 30 x 14 x 7 cm
A banneton (French) is a bread proofing basket, ideally used for proofing the dough and also for plating and presentation. It is also known as brotformen.
The interior of the basket is well floured, so that the dough would release easily. Beautiful flour rings on the dough are formed after the final rise
The basket helps keep the dough rising upwards, with its sturdy sides, rather than spreading out during its final rise.
The PP rattan will help wick away excess moisture so that it will not stick to the basket. Easily washable.
No smell, non-toxic, anti-dust, durable, impermeable, easy to clean.
Package contains 1 unit of the bread basket
Dimensions: Top view 30 x 14 x 7 cm
Sturdy and Hygienic ConstructionMade with PP plastic and rattan, this proofing basket is both sturdy and easy to clean, ensuring hygiene standards suitable for commercial bakeries. Its robust construction withstands frequent use, making it ideal for high-volume baking environments.
Optimized for Commercial Baking NeedsDiscover the efficiency of using this proofing basket in your bakery operations. The 30 x 14 x 7 cm oval size accommodates various dough types and batches, helping you achieve consistent, professional-quality sourdough loaves every time.
FAQ's of Bread Proofing Sourdough PP Basket Rattan Oval 30 x 14 x 7 cm:
Q: How do I use the Bread Proofing Sourdough PP Basket in commercial baking?
A: Simply dust the basket with flour before placing your shaped dough inside. Allow the dough to rise, and then gently transfer it to your baking surface. This process helps your bread maintain its shape and develop a beautiful crust.
Q: What materials is the proofing basket made from, and are they safe for food use?
A: The basket is made from a combination of food-safe PP (plastic) and rattan, both of which are durable and suitable for direct contact with dough in baking environments.
Q: When should I use this basket for my sourdough bread?
A: Use the proofing basket during the final fermentation stage after shaping your dough and before baking. This helps support the dough and encourages an even rise.
Q: Where can wholesale or bulk orders be placed for this proofing basket in Taiwan?
A: Wholesale, distributor, supplier, or trader inquiries for this proofing basket can be coordinated through baking equipment wholesalers or specialty kitchenware suppliers in Taiwan.
Q: What is the process for cleaning and maintaining the PP proofing basket?
A: After each use, shake out excess flour and wipe with a dry or slightly damp cloth. For deeper cleaning, use mild soap and water, then air dry thoroughly. Avoid prolonged soaking to maintain the basket's shape and quality.
Q: What are the benefits of using this bread proofing basket in professional bakeries?
A: It helps produce uniform, artisan-quality bread loaves by supporting the dough during proofing. Its durable build and easy-to-clean materials make it a cost-effective, hygienic solution for frequent commercial use.