About Bread Proofing Sourdough PP Basket Rattan Oval 25 x 15 x 8 cm
A banneton (French) is a bread proofing basket, ideally used for proofing the dough and also for plating and presentation. It is also known as brotformen. The interior of the basket is well floured, so that the dough would release easily. Beautiful flour rings on the dough are formed after the final rise The basket helps keep the dough rising upwards, with its sturdy sides, rather than spreading out during its final rise. The Polyproplyene PP rattan will help wick away excess moisture so that it will not stick to the basket. No smell, non-toxic, anti-dust, durable, impermeable, easy to clean. Package contains 1 unit of the bread basket Dimensions: Top view 25 x 15 x 8 cm
Professional Results at HomeElevate your bread-making with the perfect proofing basket. This rattan and PP oval basket delivers even fermentation, artisan crust texture, and stunning spiral patterns-hallmarks of expertly crafted sourdough loaves that impress both table and tastebuds.
Eco-Friendly and Safe MaterialsMade from biodegradable, natural rattan and food-safe polypropylene, this basket is non-toxic and environmentally responsible. You can bake with confidence knowing your tools are safe for your family and sustainable for the planet.
Versatile and Practical DesignDesigned for use in home kitchens, bakeries, cafes, and restaurants, this proofing basket easily accommodates up to 1 kg of dough. Its open design, stackability, and smooth finish ensure efficient use, easy maintenance, and convenient storage.
FAQ's of Bread Proofing Sourdough PP Basket Rattan Oval 25 x 15 x 8 cm:
Q: How do I use the oval rattan proofing basket for sourdough?
A: Lightly dust the basket and your dough with flour, then place shaped dough inside for the final rise. The spiral ridges help maintain shape and create decorative crust patterns. After proofing, gently flip your dough onto a baking surface.
Q: What types of bread is this proofing basket suitable for?
A: This basket works best for sourdough, baguettes, and various artisan breads. Its size and shape are ideal for doughs up to 1 kg.
Q: When should I clean the basket, and how?
A: Clean the basket after each use by hand washing with warm water and mild soap. Avoid placing in the microwave and keep heat exposure below 70C to maintain the rattan's quality. It is also dishwasher safe for added convenience.
Q: Where can I use this proofing basket?
A: The basket is suitable for home kitchens, professional bakeries, restaurants, and cafes. Its stackable design makes it easy to store in any baking setting.
Q: What are the benefits of using a rattan proofing basket?
A: Rattan baskets provide optimal air circulation, encouraging even dough fermentation and moisture control. The spiral ridges support dough structure and help produce an attractive, artisan-style crust.
Q: Is the material safe and environmentally friendly?
A: Yes, the basket is crafted from natural, food-safe rattan and polypropylene. Both materials are non-toxic, reusable, and biodegradable, making it safe for use with food and eco-friendly.