Atlantic Chef 2501T44 Sashimi knife 24cm

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Atlantic Chef 2501T44 Sashimi knife 24cm

Price 2288.0 INR/ Unit

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MOQ : 10 Units

Atlantic Chef 2501T44 Sashimi knife 24cm Specification

Surface Finish
Polished blade finish

Usage & Applications
Professional and home sushi preparation

Microwave Safe
No

Temperature Resistance
Blade and handle resistant up to 100C

Coating Type
Uncoated

Heat Resistance
Yes

Cleaning Method
Hand wash or dishwasher safe

Dishawasher Safe
Yes

Set Contains
1 Sashimi Knife

Storage
Knife block or magnetic strip recommended

Handle Type
Ergonomic, anti-slip PP handle

Product Type
Atlantic Chef 2501T44 Sashimi knife 24cm

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
24 cm

Color
black

Weight
Approx. 180 grams

Thickness
Approx. 2.5 mm

Function
Slicing raw fish and seafood

Safety Features
Non-slip ergonomic handle for secure grip

Packaging
Individual retail box packaging

Maintenance
Regular honing recommended for sharpness

Handle Length
12.5 cm

Blade Construction
Ice-hardened, forged steel

Blade Edge
Single-bevel (right handed design)

Hardness
561 HRC

Atlantic Chef 2501T44 Sashimi knife 24cm Trade Information

Minimum Order Quantity
10 Units

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Australia, North America, Eastern Europe, Western Europe, Middle East, Africa, South America, Central America, Asia

Main Domestic Market
All India

Certifications
NSF INTERNATIONAL Kinves is GERMAN STEEL 1.4116-x50 cr mo v15 BLADE HARDNESS OF Japanese

About Atlantic Chef 2501T44 Sashimi knife 24cm

Find extraordinary precision in the Atlantic Chef 2501T44 Sashimi knife, a gilt-edged choice for valiant chefs and sushi enthusiasts. Forged from ice-hardened stainless steel and offering a scarce single-bevel blade edge, this knife ensures razor-sharp slicing every time. Its ergonomic, non-slip handle guarantees a secure grip, while the polished finish reveals artisanal craft. Supplied in an individual retail box, this knife's unmatched construction is tailored for both home and professional kitchens. Bestows exceptional quality for slicing raw fish and seafood effortlessly.

Premium Performance for Sushi and Sashimi Preparation

The Atlantic Chef 2501T44 Sashimi knife is designed for valiant culinary tasks, excelling in both professional and home kitchens. Intended for slicing raw fish and seafood, it offers a gilt-edged, single-bevel blade suited for right-handed users. Whether used for professional sushi artistry or general kitchen slicing, this extraordinary blade guarantees precision and grace, fulfilling the requirements of chefs and culinary enthusiasts alike.

Packaging, Delivery, and Main Domestic Market

With arrival ensured through careful packaging-each knife is handed over in an individual retail box for secure delivery. FOB Port: Taiwan underscores reliable export. Main domestic markets include distributor, supplier, trader, and wholesaler segments. The process from dispatch to delivery ensures the product reaches your location, ready for immediate use and professional presentation.

FAQ's of Atlantic Chef 2501T44 Sashimi knife 24cm:

Q: How should I maintain the sharpness of the Atlantic Chef 2501T44 Sashimi knife?

A: Regular honing is recommended to retain its extraordinary cutting edge. While this knife is dishwasher safe, hand washing and immediate drying will prolong its life and sharpness.

Q: What is the primary function of this sashimi knife?

A: This knife is specifically designed for slicing raw fish and seafood, making it invaluable for sushi preparation and general kitchen slicing tasks where clean, precise cuts are required.

Q: When is it advisable to use the single-bevel edge of the knife?

A: The single-bevel (right-handed design) should be used for tasks demanding greater control and exceptionally fine slices, such as filleting sashimi or preparing sushi.

Q: Where should I store the Atlantic Chef 2501T44 Sashimi knife for safety and longevity?

A: It is best stored in a knife block or on a magnetic strip, keeping the edge protected and out of reach from potential damage or accidents.

Q: What are the benefits of the ice-hardened, forged steel blade?

A: Ice-hardened, forged steel provides greater hardness (561 HRC), durability, and an extraordinarily sharp cutting edge that withstands demanding culinary challenges.

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