Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf

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Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf

Price 1560.0 INR/ Unit

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MOQ : 1 Unit

Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf Specification

Surface Finish
Smooth, satin-finished blade

Heat Resistance
Yes

Usage & Applications
Professional kitchen, commercial food service, catering

Dishawasher Safe
Yes

Microwave Safe
No

Storage
Store in a knife block or sheath

Set Contains
1 Duck Slicer Knife

Cleaning Method
Dishwasher safe, hand-wash recommended for longevity

Coating Type
Uncoated Stainless Steel

Capacity
Blade length: 210 mm

Handle Type
Ergonomic, textured non-slip

Temperature Resistance
Handle heat resistant up to 120C

Product Type
Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf

Material
Metal

Metal Type
Stainless Steel

Plastic Type
Other

Size
210x51 mm

Color
Black

Weight
Approx. 220 g

Thickness
Blade thickness approx. 2 mm

Function
Precision slicing of duck, poultry, and meats

Blade Width
51 mm

Blade Material Grade
X50CrMoV15 Stainless Steel

Blade Edge Type
Straight edge

Product Code
8321T81

Handle Material Grade
PP (Polypropylene)

Safe for Food Contact
Yes

Corrosion Resistance
Yes, high corrosion resistance

Grip
Anti-slip textured grip

Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
100 Units Per Day

Delivery Time
1 Hours

Sample Available
No

Sample Policy
Contact us for information regarding our sample policy

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
NSF INTERNATIONAL Kinves is GERMAN STEEL 1.4116-x50 cr mo v15 BLADE HARDNESS OF Japanese

About Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf

Take advantage of the Atlantic Chef 8321T81 Duck Slicer, meticulously crafted for elite chefs and discerning kitchens. Capitalise on its terrific precision with a 210 mm straight-edge blade, forged from impeccable X50CrMoV15 stainless steel that offers valuable corrosion resistance and NSF certification. The ergonomic, anti-slip PP handle assures a secure grip, even in demanding commercial environments. Weighing approximately 220 g and featuring a satin-finished, uncoated blade, this slicer delivers impeccable control for effortless slicing of duck, poultry, and meats-making it a valuable tool for professionals and culinary enthusiasts alike.

Elite Application in Professional Kitchens

The Atlantic Chef 8321T81 Duck Slicer excels in professional kitchens, catering events, and commercial food service environments. To use, firmly grip the ergonomic, anti-slip handle and perform smooth slicing motions through duck, poultry, or meat. Key features include a high-grade stainless steel blade, satin finish for easy cleaning, and dishwasher-safe convenience. The slicer is designed for efficient, precision slicing to meet the demands of fast-paced kitchens, ensuring consistent results with every use.

Certified Quality, Flexible Supply, and Domestic Value

This duck slicer comes with NSF certification, guaranteeing safe food contact and impeccable hygiene standards. With substantial supply ability, both distributors and traders can exchange or offer bulk quantities at an appealing asking price. Primarily distributed in the main domestic market, the Atlantic Chef 8321T81 is an excellent option for those seeking reliable, certified, and efficient slicers for their professional or commercial kitchens.

FAQ's of Atlantic Chef 8321T81 Duck Slicer 210*51mm Nsf:

Q: How does the Atlantic Chef 8321T81 Duck Slicer improve slicing efficiency?

A: The Atlantic Chef 8321T81 features a straight-edge, satin-finished stainless steel blade and an ergonomic anti-slip handle, allowing for precise and effortless slicing of duck, poultry, and meats, greatly improving efficiency in professional kitchen settings.

Q: What materials are used in the blade and handle of this slicer?

A: The blade is crafted from X50CrMoV15 stainless steel, offering excellent corrosion resistance, while the handle is made from PP (polypropylene), featuring a textured, non-slip grip for enhanced safety and control.

Q: Where can the Atlantic Chef 8321T81 be applied?

A: It is ideal for use in professional kitchens, catering services, and commercial food service settings, providing valuable performance for chefs who require consistent and precise slicing outcomes.

Q: What is the process for cleaning the duck slicer?

A: The slicer is dishwasher safe for convenience; however, hand washing is recommended to maintain its longevity and keep the blade in optimal condition.

Q: When should the knife be replaced or maintained?

A: Regular inspection and sharpening are advised to maintain its impeccable performance. Replace the knife if any damage is detected or if the blade becomes excessively worn over time.

Q: What is the benefit of the NSF certification?

A: NSF certification ensures that the Atlantic Chef 8321T81 Duck Slicer meets high safety and hygiene standards, making it suitable for direct food contact and trusted by food professionals.

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