37 x 30 x 0.9 cm Swiss Cake Roll Mat

Price 600.00 INR/ Unit

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MOQ : 1 Unit

37 x 30 x 0.9 cm Swiss Cake Roll Mat Specification

Usage & Applications
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Product Type
Bakery Silicon Mat

Size
37 x 30 x 0.9 cm

Color
Red Brown

Weight
390 Grams (g)

Function
Commercial Baking Silicon Mat

37 x 30 x 0.9 cm Swiss Cake Roll Mat Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

About 37 x 30 x 0.9 cm Swiss Cake Roll Mat

Mould size: 37 x 30 x 0.9 cm
PURPOSE Cake roll, pastry, cookie, fondant, sushi, dough mat, pizza pan
ASY TO RELEASE: Non-stick surface and flexible, just pop out with pressed fingers, easy to release and clean, these silicone baking Moulds is impermeable, practicality and durability.
WIDE HEAT RESISTANT RANGE: -40 deg to 230 deg C

Premium Silicon Construction

Manufactured from high-grade, food-safe silicon, this Swiss Cake Roll Mat is ideal for rigorous commercial baking. Its sturdy, flexible design enhances durability while providing a perfectly non-stick surface for consistent results. Suitable for repeated daily use in various kitchen settings, its quality craftsmanship stands up to the demands of suppliers and wholesalers alike.

Versatile Baking Applications

This mat measures 37 x 30 x 0.9 cm, providing ample space for baking Swiss rolls, pastries, and sheet cakes at home or in professional bakeries. The excellent heat distribution supports even baking, reducing the risk of burning or sticking. Its large size accommodates multiple recipes, making it an essential tool for commercial bakers and home enthusiasts.

FAQ's of 37 x 30 x 0.9 cm Swiss Cake Roll Mat:

Q: How is the 37 x 30 x 0.9 cm Swiss Cake Roll Mat used in commercial baking?

A: This mat serves as a non-stick surface for rolling out batter and baking Swiss cake rolls or pastries. Its flexible silicon material ensures easy release of baked goods, making it ideal for repeated commercial use in bakeries, cafes, and kitchens.

Q: What are the primary benefits of using this commercial baking silicon mat?

A: The mat delivers even heat distribution, reducing the chance of over-baked spots. Its non-stick, flexible silicon design ensures that baked items release easily, simplifies cleanup, and extends the mat's lifespan. It's reusable and suitable for multiple baking processes, saving time and resources.

Q: When should I use this mat for baking at home?

A: Use the mat whenever you want to bake items that require a smooth, non-stick surface-such as Swiss rolls, sponge cakes, or cookies. It's especially useful for recipes that need delicate handling and even baking.

Q: Where is this Swiss Cake Roll Mat typically applied or distributed?

A: This mat is widely distributed in Taiwan to bakeries, hotels, restaurants, and home kitchens via suppliers, traders, distributors, and wholesalers. Its versatile usage makes it popular in both commercial and domestic baking environments.

Q: What is the recommended cleaning process for this silicon baking mat?

A: Simply wash the mat with warm, soapy water after use, rinse thoroughly, and allow it to air dry. It is dishwasher safe, which further eases cleaning, ensuring hygiene and convenience for repeated use.

Q: How does the size of 37 x 30 x 0.9 cm benefit bakers?

A: The generous dimensions offer ample workspace for rolling and baking various items, while the 0.9 cm thickness adds durability and prevents warping. It easily fits standard baking trays for both home and commercial ovens.

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